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44
Grilling
Grilling in the top oven
Food Dish Shelf posi-
tion
Type of heat-
ing
Grill setting Time in minutes
Beef steak, height 2-3cm, medium Wire rack 3 ( 3 1. side 11-13
2. side 4-6
Beef burger, height 1-2cm Wire rack 5 ( 3* 1. side 8-9
2. side 4-5
Lamb chops, height 1-2cm Wire rack 3 ( 3** 1. side 5-6
2. side 5-6
Bacon rashers Wire rack*** 3 ( 3** 1. side 4-5
2. side 3-4
Sausages, thickness 2-4cm Wire rack 3 ( 3* 10-20****
Fish fillets/chops Wire rack 4 ( 3* 12-18
Grilling white bread Wire rack 5 ( 3 3-5
* Preheat for 3 mins
** Preheat for 5 mins; do not use rapid heat-up function
*** Slide the universal pan in underneath at shelf position 2
**** Turn over several times
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Beef, top side / top rump Cookware, uncovered 2 4 160 40+35
Lamb, leg (bone-in) Cookware, uncovered 2 4 160-170 25+15
Lamb, shoulder (bone-in) Cookware, uncovered 2 4 170-180 15+15
Lamb, shoulder (boned and rolled) Cookware, uncovered 2 4 160-170 20+15
Rack of lamb** Cookware, uncovered 2 4 170-190* 15+25
Pork, roast joint Cookware, uncovered 2 4 180-200 30+40
Pork, loin joint Cookware, uncovered 3 4 160-170*** 35+35
Pork, belly Cookware, uncovered 2 4 160-170*** 30+30
Pork, gammon joint Cookware, uncovered 2 4 170-180*** 25+20
Chicken drumstick, 150 g each Cookware, uncovered 3 4 210-230 30-40
Chicken portion, bone-in, 200-250 g
each
Cookware, uncovered 3 4 200-220 35-45
Chicken, whole Wire rack**** 2 4 170-180 25+20
Duck, 2-3 kg Cookware, uncovered 2 4 190-200 20+20
Turkey, thighs Cookware, uncovered 2 4 160-170 35+30
Trout, whole, 300 g each Wire rack 2 4 160-180 20-30
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Slide in the universal pan underneath the wire rack
Food Dish Shelf posi-
tion
Type of heat-
ing
Grill setting Time in minutes
Beef, steaks, height 2-3cm Wire rack 3 ( 3* 1. side 10-13
2. side 6-8
* Preheat
** Turn frequently
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