Need help?Do you have a question about the Siemens HB331.0 and is the answer not in the manual?
General| Energy Efficiency Class | A |
|---|---|
| Dimensions (H x W x D) | 595 x 594 x 548 mm |
| Number of Cavities | 1 |
| Color / Material Front | Stainless steel |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Installation Type | Built-in |
| Color | Stainless steel |
| Oven Capacity | 71 liters |
| Control Type | Rotary |
| Oven Type / Cooking Method | Conventional |
Details potential risks including fire, burns, scalding, injury, and electric shock.
How to choose heating types and set desired temperatures or grill settings.
Setting the oven to automatically switch off after a specified time.
How to program the oven to start cooking at a later time.
How to operate the child lock and guidelines for cleaning agents.
A table listing common problems, their possible causes, and solutions.
How to find and use E and FD numbers for service inquiries.
Baking guidelines for cakes and pastries, including single and multi-level techniques.
Guides and tips for successfully roasting different types of meat.
To Next Page