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General| Oven type | Electric |
|---|---|
| Self-cleaning | Yes |
| Number of ovens | 1 |
| Total oven power | - W |
| Oven thermostat range | 40 - 275 °C |
| Total oven(s) interior capacity | 45 L |
| Timer type | Digital |
| Cord length | 1.5 m |
| Control type | Buttons, Rotary |
| Product color | Silver |
| Current | 16 A |
| Connected load | 2800 W |
| AC input voltage | 220-230 V |
| AC input frequency | 50 - 60 Hz |
| Energy consumption (conventional) | 0.79 kWh |
Weight and Dimensions| Depth | 550 mm |
|---|---|
| Width | 595 mm |
| Height | 454 mm |
| Weight | 30000 g |
| Installation compartment width | 560 mm |
| Installation compartment height | 450 mm |
Details on fire risks, burn hazards from hot surfaces, and scalding from steam.
Details on avoiding scalding from steam and preventing injuries.
Precautions against electrical shock, physical injury, and causes of oven damage.
Explains the control panel layout, buttons, and display features.
How to use the function selector and temperature selector for various cooking modes.
Steps for setting the clock, initial oven heating, and cleaning accessories.
Guide to selecting heating types, temperatures, and using the rapid heating function.
Table of common problems, their causes, remedies, and error message handling.
Instructions for replacing the oven light bulb and damaged glass cover.
Information on contacting customer service and obtaining necessary product numbers.
Detailed instructions and tips for slow-cooking meat at low temperatures.
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