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Control type | Electronic |
---|---|
Dimensions (H x W x D) | 595 x 594 x 548 mm |
Full glass inner door | Yes |
Rotary knob | Yes |
Voltage | 220-240 V |
Installation type | Built-in |
Color | Stainless steel |
Door cooling system | Yes |
Child lock | Yes |
Timer | Yes |
Oven capacity | 71 L |
Frequency | 50; 60 Hz |
Warns about burns from hot surfaces, fire hazards, short circuits, and scalding from steam.
Lists potential damages from improper use of accessories, water, food, and door handling.
Provides an overview of the oven's control panel, including buttons and displays.
Details the function of each button on the control panel.
Guides through setting the clock, language, and initial checks.
Explains how to power the oven on and off using the designated button.
Introduces the various heating modes available on the oven.
Details how to select heating modes and set desired temperatures.
Guides users on selecting pre-programmed dishes and their settings.
Explains how to use the quick heat-up function for faster cooking.
Instructions for using the oven's timer function independently.
Guides on programming the oven's automatic shut-off time.
Allows scheduling the oven's finish time for convenience.
Explains how to save frequently used cooking settings.
A table to diagnose and resolve common oven malfunctions.
Explanation of the energy-efficient 'Hot air eco' heating mode.
Step-by-step guide to selecting and configuring automatic cooking programs.
Specific advice and settings for baking cakes and pastries.
Detailed settings for cakes baked in various types of tins.
Detailed settings for cakes baked on trays.
Settings for small baked items like biscuits and muffins.
Instructions and settings for baking bread and rolls.
Detailed tables with settings for cooking various meat cuts.
Detailed settings for cooking various types of fish.
Detailed settings for cooking various poultry items.
Guidance on ovenware and temperature settings for slow cooking.
Specific recipes, weights, and cooking times for slow cooking.