Siemens HB33CB550 - Cooking Studio: Cakes and Pastries

17
Fatless sponge cake, 6 eggs (preheat) Dark springform cake tin 1
%
160-170 30-45
Pastry base with crust Dark springform cake tin 1
%
180-190 20-30
Fruit tart or cheesecake on pastry base* Dark springform cake tin 1
;
160-170 60-75
Swiss flan Round pizza tray 1
;
190-210 35-45
Ring cake Ring cake tin 1
%
170-180 40-50
Pizza, thin base, light topping (preheat) Round pizza tray 1
;
200-220 15-25
Savoury cakes* Dark springform cake tin 1
;
170-190 45-60
Cakes on trays Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge with dry topping Baking tray 2
%
160-170 25-35
Baking tray + universal
pan
3+1
:
150-160 35-45
Sponge with moist topping (fruit) Universal pan 2
%
160-170 30-45
Baking tray + universal
pan
3+1
:
160-170 40-50
Yeast dough with dry topping Baking tray 2
%
170-180 45-55
Baking tray + universal
pan
3+1
:
160-170 60-75
Yeast dough with moist topping (fruit) Universal pan 2
%
160-170 70-90
Shortcrust pastry with dry topping Baking tray 2
%
170-180 55-70
Shortcrust pastry with moist topping
(fruit)
Universal pan 2
%
170-180 70-85
Swiss flan Universal pan 1
;
190-210 35-45
Swiss roll (preheat) Baking tray 2
%
190-200 10-15
Plaited loaf with 500 g flour Baking tray 2
%
170-180 35-50
Stollen with 500 g flour Baking tray 1
%
160-170 70-80
Strudel, sweet Universal pan 1
;
190-210 35-45
Pizza Baking tray 1
;
180-200 20-30
Baking tray + universal
pan
3+1
:
170-190 35-45
Tarte flambée (preheat) Universal pan 1
;
190-210 20-25
Small baked products Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Cookies Baking tray 1
:
130-140 15-25
Baking tray + universal
pan
3+1
:
130-140 20-30
Macaroons Baking tray 1
:
120-130 25-35
Baking tray + universal
pan
3+1
:
110-120 30-40
Meringue Baking tray 1
:
80 130-160
Muffins Wire rack with muffin tray 2
%
150-160 25-35
2 wire racks with muffin
trays
3+1
:
150-160 30-40
Choux pastry (preheat) Baking tray 2
%
200-210 25-35
Puff pastry (preheat) Baking tray 1
:
190-200 20-35
Baking tray + universal
pan
3+1
:
190-200 25-40
Leavened cake Baking tray 2
%
190-200 20-30
Baking tray + universal
pan
3+1
:
170-180 25-35
Cakes in tins Cookware Level Type of
heating
Temperature
in °C
Baking time
in minutes
* Turn off the oven and allow the cake to cool for approximately 20 minutes with the oven door closed.