EasyManua.ls Logo

Siemens HB113FBS1 User Manual

Siemens HB113FBS1
36 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
Oven
HB113FBS1
en
User manual and installation instructions
Register your product on My Siemens and discover exclusive ser-
vices and offers.
siemens-home.bsh-group.com/welcome
The future moving in.
Siemens Home Appliances
Question and Answer IconNeed help?

Do you have a question about the Siemens HB113FBS1 and is the answer not in the manual?

Siemens HB113FBS1 Specifications

General IconGeneral
TypeBuilt-in oven
Oven type / cooking methodElectric
Energy efficiency classA
Number of cavities1
Number of cooking functions8
Number of functions8
Control typeRotary knobs
Dimensions (H x W x D)595 x 594 x 548 mm
Weight34 kg
Door materialGlass
Voltage220-240 V
Installation typeBuilt-in
ColorStainless steel
Oven capacity71 L
Capacity71 L
Integrated cleaning systemCatalytic
Frequency50 Hz

Summary

Safety

General Information

Read and keep the instruction manual and product information for future reference.

Intended Use

Appliance designed for built-in kitchen units to prepare meals and drinks.

User Group Restrictions

For children aged 8+ and persons with reduced abilities, under supervision and instruction.

Safe Use Practices

Covers safe operation, accessory placement, and fire/scalding risk awareness.

Preventing Material Damage

General Precautions

Covers damage from heat, moisture, cleaning agents, and door handling.

Halogen Bulb Safety

Warning about hot bulbs and electric shock risk during replacement.

Environmental Protection and Energy Saving

Packaging Disposal

Instructions for sorting and disposing of packaging materials responsibly.

Saving Energy

Tips for reducing power consumption during appliance operation.

Familiarising Yourself with Your Appliance

Control Panels and Buttons

Details the appliance's control panel, buttons, display, and function selectors.

Types of Heating and Functions

Explains different heating types and their applications for cooking.

Additional Functions and Settings

Covers rapid heating, oven light, temperature selection, and heat-up indicator.

Cooking Compartment Features

Describes the cooking compartment, including rails and shelf positions.

Appliance Door and Cooling System

Explains door operation, cooling fan, condensation management, and accessories.

Initial Setup and First Use

Initial Configuration and Cleaning

Steps for initial appliance setup and cleaning before first use.

Basic Operation

How to switch on/off and select heating types and temperatures.

Rapid Heating Function

Instructions for using rapid heating to shorten preheat times.

Time-Setting Options

Timer and Cooking Time Settings

Guides on setting timer/cooking time, adjustments, and cancellations.

End Time and Clock Settings

How to delay end time, manage settings, and set the clock.

Childproof Lock

Activating and Deactivating Childproof Lock

How to lock/unlock the appliance to prevent accidental use.

Cleaning and Servicing

Cleaning Agents and Precautions

Information on suitable cleaning agents and general cleaning precautions.

Cleaning the Appliance

Instructions for cleaning the appliance interior and exterior safely.

Rails

Removing and Attaching Rails

Step-by-step guide on how to unhook and attach the oven rails.

Appliance Door Maintenance

Door Hinges and Removal

Details on door hinges, how to remove the appliance door safely.

Removing Door Panes

Instructions on removing glass panes from the oven door for easier cleaning.

Fitting Door Panes and Reattaching Door

Guide to fitting door panes and reattaching the appliance door.

Additional Door Safety Features

Information on optional safety devices for preventing contact with the oven door.

Troubleshooting

Common Malfunctions and Solutions

Lists common faults, causes, and troubleshooting steps.

Replacing the Oven Light Bulb

Step-by-step guide for replacing the oven light bulb, including safety.

Transportation and Disposal

Disposing of Old Appliances

Instructions for environmentally friendly disposal of the old appliance.

Transporting the Appliance

Guidelines for preparing and transporting the appliance safely.

Customer Service

Contacting Customer Service and Product Details

How to contact customer service and find product identification numbers.

How It Works and Recommendations

General Usage Guidelines

Basic operation, condensation notes, and general cooking tips.

Greaseproof Paper Safety

Advice on using greaseproof paper safely to avoid fire hazards.

Baking Notes and Cake Recipes

Tips for baking, shelf positions, and recommended settings for cakes.

Recommended Settings for Baked Goods

Detailed settings for various baked items like tarts, cakes, and pastries.

Baking Tips and Troubleshooting

Advice for common baking issues and troubleshooting.

Bread and Bread Rolls Recipes

Recommended settings for baking various types of bread and bread rolls.

Pizza, Quiche, and Savoury Cakes Recipes

Recommended settings for pizzas, quiches, and savoury cakes.

Bakes and Gratins Guidance

Guidance on preparing bakes and gratins, including cookware tips.

Cooking Poultry, Meat, and Fish

Roasting and Grilling Techniques

Information on roasting and grilling, including wire rack and cookware use.

Roasting Tips and Notes

Essential tips and notes for successful roasting and grilling of food.

Recommended Settings for Poultry

Specific settings for roasting different types of poultry.

Recommended Settings for Meat and Fish

Detailed cooking settings for various meat and fish dishes.

Vegetables and Side Dishes

Vegetables and Side Dishes

Settings for preparing vegetables and side dishes.

Making Yoghurt

Yoghurt Preparation

Instructions and settings for making homemade yoghurt in the appliance.

Minimizing Acrylamide Levels

Minimizing Acrylamide Levels

Tips for reducing acrylamide formation when cooking certain foods.

Drying Food

Drying Preparation and Settings

Steps for preparing and drying fruits, vegetables, and herbs.

Proving Dough

Proving Dough

Instructions for proving yeast dough quickly in the appliance.

Defrosting and Test Dishes

Defrosting Food

Guidelines for defrosting frozen food items like fruits, vegetables, and meat.

Installation Instructions

Recommended Baking and Grilling Settings

Settings for baking and grilling, including multi-level cooking advice.

Important Installation Information

Key safety and preparation notes before installing the appliance.

Appliance Dimensions and Installation Types

Details dimensions and instructions for installing below worktop or in tall unit.

Corner Installation and Electrical Connection

Guidelines for corner installation and safe electrical connection.

Electrical Connection Precautions

Important safety information and precautions regarding the electrical connection.

Securing the Appliance

Steps to securely install the appliance and how to remove it.

Related product manuals