Siemens HB113FBS1 - Recommended Settings for Baked Goods

en How it works
20
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Sponge cake, 2levels Universal pan
+
Baking tray
3+1 ⁠ 140–160 30–55
Shortcrust tart with dry topping Universal pan 2 ⁠ 170–190 25–35
Shortcrust tart with dry topping,
2levels
Universal pan
+
Baking tray
3+1 ⁠ 160–170 35–45
Shortcrust tart with moist topping Universal pan 2 ⁠ 160–180 60–90
Yeast cake with dry topping Universal pan 3 ⁠ 170–180 25–35
Yeast cake with dry topping, 2levels Universal pan
+
Baking tray
3+1 ⁠ 150–170 20–30
Yeast cake with moist topping Universal pan 3 ⁠ 160–180 30–50
Yeast cake with moist topping, 2levels Universal pan
+
Baking tray
3+1 ⁠ 150–170 40–65
Plaited loaf, plaited ring Universal pan 2 ⁠ 160–170 35–40
Swiss roll Universal pan 2 ⁠ 170–190
1
15–20
Strudel, sweet Universal pan 2 ⁠ 190–210 55–65
Strudel, frozen Universal pan 3 ⁠ 200–220 35–40
1
Preheat the appliance.
Small yeast cakes
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Muffins Muffin tray on wire
rack
2 ⁠ 170–190 20–40
Muffins, 2levels Muffin tray on wire
rack
3+1 ⁠ 160–170 30–40
Small baked items Universal pan 3 ⁠ 150–170 25–35
Viennese whirls, 2levels Universal pan
+
Baking tray
3+1 ⁠ 150–170 25–40
Puff pastry Universal pan 3 ⁠ 180–200 20–30
Puff pastry, 2levels Universal pan
+
Baking tray
3+1 ⁠ 180–200 25–35
Puff pastry, 3levels 2x
Baking tray
+
Universal pan
5+3+1 ⁠ 170–190 30–45
Choux pastry, e.g. profiteroles, eclairs Universal pan 3 ⁠ 190–210 35–50
Choux pastry, 2 levels, e.g. profiteroles,
eclairs
Universal pan
+
Baking tray
3+1 ⁠ 170-190 35-45