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Oven type | Electric |
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Microwave power | 900 W |
Number of ovens | 1 |
Total oven power | 3350 W |
Convection cooking | Yes |
Total oven(s) interior capacity | 42 L |
Maximum temperature (convection) | 250 °C |
Number of microwave power levels | 5 |
Maximum temperature (conventional) | 300 °C |
Cord length | 1.8 m |
Control type | Buttons, Rotary |
Product color | Stainless steel |
Built-in display | - |
Control position | Front |
Timer type | Digital |
Current | 16 A |
AC input voltage | 220-230 V |
AC input frequency | 50 Hz |
Package weight | 43000 g |
Depth | 531 mm |
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Width | 595 mm |
Height | 454 mm |
Weight | 40000 g |
Covers unpacking, disposal, transport damage, and electrical connection procedures.
Safety advice for children, hot ovens, damaged doors, and environmental considerations.
Guidelines for safe microwave use, cleaning, repairs, and handling hot ovenware.
Information on preventing damage from baking trays, water, fruit juice, and improper cleaning.
Overview of the control panel, buttons, rotary knob, and display features.
Detailed descriptions of various heating modes like Microwaves, Hot air, and Grilling.
Steps for initial setup, setting time, language, and heating the oven.
Guidance on ovenware, setting microwave power, and cooking times.
Instructions for setting oven modes, automatic shut-off, and timed operations.
Using rapid heating, and combining oven heating with microwave operation.
How to use automatic programs for defrosting and cooking various dishes.
Creating and using custom cooking programs for frequently used recipes.
Setting and adjusting the clock, including time display options.
Procedures for cleaning the appliance exterior, interior, and removable parts.
Guide to identifying and resolving common malfunctions and error messages.
Tables and tips for defrosting, heating, and cooking various foods with the microwave.
Guidance and tables for roasting, grilling, baking, and braising different food types.