Siemens HB870570 User Manual

      
         
           
         
        
             
  
         
         

           
     
           
 
  
 
 


  

Siemens HB870570 Specifications

General

Grill	Yes
Oven type	Electric
Number of ovens	1
Total oven power	- W
Oven thermostat range	30 - 300 °C
Total oven(s) interior capacity	50 L
Door hinge	down
Control type	Buttons, Rotary
Certification	CE, VDE
Product color	Stainless steel
Control position	Front
Clock type	Electronic
Current	16 A
AC input voltage	220-230 V
AC input frequency	50 Hz
Package depth	690 mm
Package width	670 mm
Package weight	64000 g

Weight and Dimensions

Depth	548 mm
Width	595 mm
Weight	61000 g
Depth with door open	1027 mm
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height	585 mm
Interior dimensions (W x D x H)	424 x 389 x 300 mm
Installation compartment height (max)	597 mm

Summary

Safety and Initial Setup

Appliance connection and safety guidelines

Instructions for initial appliance connection, general safety, and microwave-specific safety rules.

Preventing appliance damage

Guidance on proper usage to avoid damaging the cooker's components and finish.

Cooker Features and Operation

Control panel and main functions

Overview of the control panel, retractable knobs, rapid heating, childproof lock, and safety switch-off.

Oven heating types and microwave function

Detailed explanation of various oven heating methods including conventional, 3D hot air, and grilling.

First-time use and basic settings

Guidance for first-time use, including setting the time and configuring basic operational settings.

Cooking Methods and Programming

Oven setting and automatic functions

Step-by-step guide for oven operation, including automatic shut-off and start/stop programming.

Specialized cooking techniques

Guidance on baking cakes, preparing meat/poultry/fish, braising, roasting, and using frozen foods.

Automatic programs and memory function

Instructions for using automatic programs, memory settings, and timer functions for various dishes.

Maintenance, Troubleshooting, and Efficiency

Care, cleaning, and part replacement

Instructions for cleaning the cooker, replacing oven light, seals, and other parts.

Troubleshooting errors and after-sales service

Guide to common errors, solutions, and contacting after-sales service for repairs.

Energy saving and food safety advice

Recommendations for saving energy and minimizing acrylamide formation in food during cooking.