Need help?Do you have a question about the Siemens HB634GBS1 and is the answer not in the manual?
General| Oven size | - |
|---|---|
| Oven type | Electric |
| Number of ovens | 1 |
| Total oven power | - W |
| Convection cooking | Yes |
| Oven thermostat range | 40 - 300 °C |
| Total oven(s) interior capacity | 71 L |
| Cord length | 1.2 m |
| Noise level | - dB |
| Control type | Rotary, Touch |
| Product color | Black, Stainless steel |
| Control position | Front |
| Current | 16 A |
| Connected load | 3650 W |
| AC input voltage | 220-240 V |
| Energy consumption (conventional) | 0.87 kWh |
| Energy consumption (forced convection) | 0.69 kWh |
Weight and Dimensions| Depth | 548 mm |
|---|---|
| Width | 595 mm |
| Weight | 35000 g |
| Depth with door open | 1040 mm |
| Installation compartment depth | 550 mm |
| Installation compartment width | 560 mm |
| Installation compartment height (min) | 585 mm |
Defines the appliance's purpose, domestic use, and operational constraints.
Covers fire, burn, electric shock, magnetism risks, and halogen lamp safety.
Identifies common causes of damage and provides prevention tips.
Tips for reducing energy consumption during cooking.
Details the control panel, buttons, touch fields, and rotary selector.
Explains progress line, temperature indicators, types of heating, and operating modes.
Lists and explains how to use included and optional oven accessories.
Steps for initial settings, language, time, and pre-use cleaning.
How to switch the oven on/off, start, pause, select modes, and set temperatures.
Using rapid heat up, timer, cooking time, and end time functions.
How to activate childproof lock and change basic appliance settings.
Instructions for activating and using Sabbath mode for keeping food warm.
Guidelines for cleaning all surfaces, including interior, exterior, and self-cleaning areas.
Instructions for removing and reinstalling the oven rails.
Comprehensive guide to detaching, cleaning, and refitting the oven door and its panels.
Identifies common faults, their causes, and remedial actions.
How to replace the oven bulb and find appliance identifiers for service.
Advice on condensation, accessories, shelf positions, and general baking.
Tables with recommended settings for various cakes, pastries, bread, and rolls.
Guidance on preparing pizzas, quiches, and savoury cakes.
Techniques and settings for roasting poultry, meat, and related dishes.
Tips and settings for preparing various types of fish.
Guidance and settings for vegetables, side dishes, and making yogurt.
Information on energy-saving heating and reducing acrylamide in food.
Guides on slow cooking, drying foods, preserving fruit/vegetables, and proving dough.
Methods for defrosting, keeping food warm, and test dish settings for calibration.
To Next Page