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Covers risks like fire, burns, scalding, electric shock, and magnetism.
Specific safety precautions for the halogen lamp.
Details damage from accessories, foil, water, moisture, and improper door use.
Tips for reducing energy consumption during operation.
Guidelines for proper disposal of the appliance.
Description of the control panel, buttons, rotary selector, and display.
Explanation of controls, status bar, progress line, and countdown features.
How heating and residual heat are displayed.
Details on the operating modes menu and various heating types.
Lists accessories supplied with the appliance.
Explains interior lighting and the cooling fan.
Information on purchasing additional accessories.
Setting language, time, and date for initial operation.
Instructions for cleaning the appliance before the first cooking.
Procedures for powering the appliance on and off.
How to start, pause, or stop cooking operations.
Guide to choosing different cooking modes.
How to adjust heating type and temperature for cooking.
How to use the rapid heat-up feature.
Using the appliance as a kitchen timer.
Setting and managing the cooking duration.
Programming the appliance to finish cooking at a specific time.
Activating, deactivating, and door locking features.
Customizing language, time, and other appliance configurations.
How to start, set, and cancel Sabbath mode.
Using and managing the self-cleaning cycle.
Recommended agents for cleaning different surfaces.
General tips and warnings for maintaining cleanliness.
Detaching and refitting the oven rails.
Procedures for removing, fitting, and cleaning the door and its parts.
Identifying and resolving common faults and error codes.
Explanation of automatic operation termination.
Guide to replacing the interior light bulb.
Locating and using appliance identification numbers.
Information on booking service visits and product advice.
How to use the 'Dishes' mode for automatic settings.
Recipes and settings for cakes, small items, bread, rolls, pastries, and baking tips.
Recipes for pizza, quiche, bakes, soufflés, poultry, meat, and fish.
Recipes for vegetables, yogurt, slow cooking, drying, and preserving.
Instructions for defrosting, keeping warm, and grilling.
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General