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Describes the proper conditions and limitations for operating the built-in oven.
Details critical warnings related to fire, burns, scalding, injury, electric shock, and magnetism.
Highlights the risk of electric shock associated with incompatible meat thermometers.
Explains potential damages from cleaning functions and general operating cautions.
Provides tips for saving energy during operation and guidelines for environmentally-friendly disposal.
Details the control panel, buttons, rotary selector, and display elements.
Explains temperature indicators and various heating types available on the appliance.
Describes operating modes, default values, door operation, interior lighting, and cooling fan.
Lists and describes accessories that come with the appliance and optional ones.
Explains features like the locking function and combining accessories.
Guides through initial setup steps including language, clock, and date settings.
Covers switching the appliance on/off, starting/interrupting, selecting modes, and setting heating.
Explains how to use the timer, set cooking times, and schedule end times.
Details on cancelling timer duration, changing cooking time, and correcting end time.
Covers activating the childproof lock, door locking, and changing basic settings.
Details on using the meat thermometer, suitable heating types, and inserting the probe.
Explains how to set core temperatures and provides a table of core temperatures for various foods.
Guides on activating, setting, and cancelling the Sabbath mode for cooking.
Details on setting up, running, cancelling, and adjusting the self-cleaning function.
Covers setting up Home Connect, remote start, and related settings.
Information on remote diagnostics, data protection, and the Declaration of Conformity.
Recommends suitable cleaning agents and provides instructions for cleaning different surfaces.
Instructions for removing, refitting rails, and general tips for keeping the appliance clean.
Guides on attaching/detaching rails and removing the appliance door.
Details on removing and installing the glass panels within the appliance door.
Instructions on how to correctly fit the door panels back onto the appliance.
Provides a fault table, explains error messages, and maximum operating time exceeded.
Information on E-number and FD-number for service calls and contact details.
General information on using the Dishes operating mode and setting recommendations.
Guides on selecting dishes, using the baking sensor, and applying settings.
Offers baking tips, notes on silicone moulds, and preparation for cakes and small baked items.
Covers multi-level baking, accessories, and recommended setting values for various dishes.
Provides specific preparation details for various types of cakes.
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General