Siemens HB678GB 6 Series - Detailed Cake Preparation

en Tested for you in our cooking studio
32
Fruit tart or cheesecake with shortcrust pastry
base
Springform cake tin, Ø 26 cm 2
&
160-180 70-90
Swiss flan Pizza tray 3
&
190-210 50-60
Tart Flan-base cake tin, black 1
&
220-240 25-35
Bundt yeast cake Ring cake tin 2
%
150-170 50-70
Yeast cake Springform cake tin, Ø 28 cm 2
%
160-170 20-30
Sponge base, 2 eggs Flan base tin 3
%
150-170* 20-30
Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 2
%
160-170* 25-35
Sponge flan, 6 eggs Springform cake tin, Ø 28 cm 2
:
150-170* 30-50
Cakes on baking trays
Sponge cake with topping Baking tray 3
%
160-180 20-40
Sponge cake, 2 levels Universal pan + baking tray 3+1
:
140-160 30-50
Shortcrust tart with dry topping Baking tray 3
&
180-200 25-30
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1
:
160-170 35-45
Shortcrust tart with moist topping Universal pan 3
%
160-180 55-65
Swiss flan Universal pan 3
&
200-210 50-60
Yeast cake with dry topping Universal pan 3
%
160-180 15-20
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1
:
150-170 20-30
Yeast cake with moist topping Universal pan 3
%
180-200 30-40
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1
:
150-170 45-60
Plaited loaf, savarin Baking tray 2
%
160-170 25-35
Swiss roll Baking tray 3
:
180-200* 8-15
Stollen with 500 g flour Baking tray 2
%
150-170 45-60
Strudel, sweet Universal pan 2
:
170-180 50-60
Strudel, frozen Universal pan 3
:
200-220 35-45
Small baked items
Small cakes Baking tray 3
%
160** 20-30
Small cakes Baking tray 3
:
150** 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1
:
150** 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1
:
140** 35-45
Muffins Muffin tray 3
%
170-190 15-20
Muffins, 2 levels Muffin trays 3+1
:
160-180* 15-30
Small yeast cakes Baking tray 3
%
160-180 25-35
Small yeast cakes, 2 levels Universal pan + baking tray 3+1
:
150-170 25-40
Puff pastry Baking tray 3
:
170-190* 20-35
Puff pastry, 2 levels Universal pan + baking tray 3+1
:
170-190* 20-45
Puff pastry, 3 levels Baking trays + universal pan 5+3+1
:
170-190* 20-45
Puff pastry, flat, 4 levels 4 wire racks 5+3+2+1
:
180-200* 20-35
Choux pastry Baking tray 3
%
200-220 30-40
Choux pastry, 2 levels Universal pan + baking tray 3+1
:
190-210 35-45
Danish pastry Baking tray 3
:
160-180 20-30
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function