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General| Type | Built-in oven |
|---|---|
| Energy Efficiency Class | A+ |
| Oven Capacity | 71 L |
| Number of Cooking Functions | 13 |
| Control Type | Touch control |
| Self-Cleaning | Yes |
| Voltage | 220-240 V |
| Installation type | Built-in |
| Color | Black |
| Child lock | Yes |
| Timer | Yes |
| Cooling fan | Yes |
| Door hinge | Bottom |
| Oven type / cooking method | Convection |
| Frequency | 50 Hz |
| Power | 3650 W |
Specifies the intended purpose and usage environment for the oven.
Details safety measures concerning children and the appliance.
Covers risks like fire, burns, electric shock, injury, and magnetism.
Specific safety advice for using the meat thermometer.
Risks associated with the cleaning function and potential harm.
Outlines various scenarios leading to oven damage from improper use.
Advice on how to use the appliance in an energy-saving manner.
Information on responsible disposal of the appliance.
Explains the layout of the control panel, buttons, and display.
Details the menu structure, different operating modes, and heating functions.
Covers default settings, compartment lighting, and cooling fan operations.
Lists and describes the standard accessories provided with the oven.
Instructions for correct accessory insertion, including locking functions.
Guides for initial setup: language, clock, and date.
Details on purchasing and using optional accessories.
Covers switching the appliance on/off and managing cooking cycles.
Explains how to choose operating modes, heating types, and temperatures.
Details on using rapid heat-up and introduces timer functions.
Comprehensive guide to setting cooking duration and desired end times.
How to activate, deactivate, and understand the child lock and door locking.
Guide to changing and understanding various appliance basic settings.
Information on inserting the probe and compatible heating modes.
Detailed steps for setting core temperatures and a reference table for various foods.
How to use the Sabbath mode for keeping food warm.
Steps required before running the self-cleaning cycle.
Requirements and steps for setting up Home Connect.
Using remote start, settings, and understanding remote diagnostics.
Guidance on suitable cleaning agents and precautions for different surfaces.
Step-by-step guide for removing and refitting oven rails.
Advice on maintaining overall appliance cleanliness.
Step-by-step guide for removing and reattaching the entire oven door.
Instructions for removing and cleaning door panels and the outer cover.
Final steps for correctly fitting the oven door back into place.
A table detailing common issues, their causes, and remedial actions.
Addresses maximum operating time and issues with cooking compartment bulbs.
How to find and use E/FD numbers for service calls.
Providing contact details for booking engineer visits.
Explains the function and activation of the baking sensor.
A guide on how to select a dish and apply its settings.
Advice on baking cakes, using silicone, shelf positions, and general tips.
Details on multi-level baking, accessories, and specific settings for cakes and small baked items.
Covers shelf positions, baking levels, accessories, tins, and paper for bread.
Provides guidance on frozen products and recommended settings for various bread types.
Details on multi-level baking, accessories, and recommended settings for these dishes.
Covers shelf positions, accessories, cookware, and recommended settings for bakes and soufflés.
Covers roasting, braising, grilling, and general advice for poultry.
Provides specific temperatures, times, and tips for cooking various types of poultry.
Covers general methods for roasting and braising meat, including grilling.
Provides recommended settings for various meat dishes.
Covers roasting, grilling, stewing, and cookware for fish.
Provides recommended settings for various fish dishes.
Covers shelf positions, single/double level cooking, accessories, and preparation tips.
Provides recommended settings for various vegetable dishes.
Step-by-step guide for making yogurt using the appliance.
Explains the benefits and principles of Hot air eco and Top/bottom heating eco.
Provides specific settings for baking cakes using eco heating modes.
Information on acrylamide and tips to reduce its presence in food.
Explains the slow cooking method and its advantages.
Instructions and recommended settings for drying fruit, vegetables, and herbs.
Guidelines for using jars and preparing fruit/vegetables for preserving.
Details on ending the process and recommended settings for preserving.
Instructions for proving dough, including fermentation and final fermentation.
Information on using the defrost function and recommended settings.
How to keep dishes warm and avoid condensation.
Details on test dishes and specific baking advice for apple pie and sponge cake.
Instructions for grilling various food items and recommended settings.
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