Siemens HB678GB 6M Series - Page 2

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Table of Contents

Default Chapter3
- Table of Contents3
Intended Use4
- General Information5
Important Safety Information5
- Meat Thermometer5
Causes of Damage6
- Cleaning Function6
- General Information6
Environmental Protection7
- Environmentally-Friendly Disposal7
- Saving Energy7
- Control Panel8
- Controls8
- Display8
Getting to Know Your Appliance8
- Operating Modes Menu9
- Types of Heating9
- Cooking Compartment Functions10
- Further Information10
Accessories11
- Accessories Included11
- Inserting Accessories11
Before Using for the First Time12
- Initial Use12
- Optional Accessories12
1 Operating the Appliance13
- Cleaning the Cooking Compartment and Accessories13
- Selecting an Operating Mode13
- Setting the Type of Heating and Temperature13
- Starting or Interrupting Operation13
- Switching the Appliance on and off13
- Rapid Heat up14
Time-Setting Options14
- Cooking Time15
- End Time15
- Timer15
- Activating and Deactivating16
Childproof Lock16
- List of Settings16
- The Appliance Door Is Locked16
- Changing the Time17
- Inserting the Meat Probe into the Food17
Basic Settings16
- Changing Settings16
Meat Thermometer17
- Types of Heating17
- Core Temperatures of Different Foods18
- Setting the Core Temperature18
- Before Running the Cleaning Function19
Sabbath Mode19
- Starting Sabbath Mode19
Cleaning Function19
Home Connect20
- Once the Cleaning Function Has Ended20
- Setting the Self-Cleaning Function20
- Setting up20
- About Data Protection21
- Declaration of Conformity21
- Home Connect Settings21
- Remote Diagnostics21
- Remote Start21
Cleaning22
- Suitable Cleaning Agents22
- Detaching and Refitting the Rails23
- Keeping the Appliance Clean23
Rails23
Appliance Door24
- Removing and Fitting the Appliance Door24
- Removing and Installing the Door Panels25
- Removing the Door Cover25
- Cooking Compartment Bulbs27
- Fault Table27
- Maximum Operating Time Exceeded27
3 Trouble Shooting27
4 Customer Service28
Dishes28
- E Number and FD Number28
- Information on the Settings28
- Meat Thermometer28
- Applying Settings for Dishes29
- Baking Sensor29
- Selecting a Dish29
- Cakes and Small Baked Items30
- Do Not Use Silicone Moulds30
Tested for You in Our Cooking Studio30
- Bread and Rolls34
- Pizza, Quiche and Savoury Cakes35
- Bakes and Soufflés37
- Poultry38
- Meat40
- Fish42
- Vegetables and Side Dishes43
- Eco Heating Functions44
- Yogurt44
- Acrylamide in Foodstuffs46
- Slow Cook46
- Drying47
- Preserving48
- Defrosting49
- Prove Dough49
- Keeping Warm50
- Test Dishes50

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