Need help?Do you have a question about the Siemens HB675GB 1B Series and is the answer not in the manual?
General| Type | Built-in oven |
|---|---|
| Energy Efficiency Class | A+ |
| Oven Capacity | 71 L |
| Number of Cooking Functions | 13 |
| Control Type | Electronic |
| Self-Cleaning | Yes |
| Dimensions (H x W x D) | 595 x 594 x 548 mm |
| Temperature Range | 30 - 300 °C |
| Color | Black |
| Voltage | 220 - 240 V |
| Installation Type | Built-in |
| Door Material | Glass |
| Timer | Yes |
| Child Lock | Yes |
| Cooling Fan | Yes |
| Frequency | 50 Hz |
| Lighting | Yes |
| Cleaning | Pyrolytic self-cleaning |
Covers risks of fire, burns, and scalding during appliance operation.
Details risks of injury from door hinges and electrical shock hazards.
Warnings about magnetism affecting implants and electrical risks with halogen lamps.
Safety precautions for the self-cleaning function, including risks of fire, health, and burns.
Steps for initial appliance setup, language selection, and cleaning before first use.
How to switch the appliance on/off, start/interrupt operation, and select modes.
Guide to selecting heating types and adjusting temperatures for cooking.
How to set cooking times and end times, including automatic shut-off.
Steps to enable or disable the child lock feature for safety.
Guide to accessing and modifying various basic settings like language and time.
Crucial safety precautions for the self-cleaning cycle regarding fire, health, and burns.
Instructions for setting, cancelling, adjusting, and scheduling the cleaning function.
Instructions for removing and refitting the entire appliance door for cleaning.
Troubleshooting common faults using a fault table and addressing maximum operating time.
Critical safety warning regarding electric shock during repairs.
Information on identifying the appliance and contacting support for repairs or advice.
How to use the "Dishes" mode, select food, and apply settings for cooking.
Optimal temperatures and times for various baked items.
Methods and tips for roasting and braising poultry, meat, and fish.
To Next Page