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General| Energy Efficiency Class | A+ |
|---|---|
| Oven Functions | 8 |
| Control Type | Electronic |
| Dimensions (H x W x D) | 595 x 594 x 548 mm |
| Fuel Type | Electric |
| Integrated Cleaning System | Yes |
| Timer | Yes |
| Number of Ovens | 1 |
| Oven Position | Built-in |
| Oven Net Capacity | 71 L |
| Grill | Yes |
| Convection Cooking | Yes |
| Rotisserie | No |
| Bottom Heating | Yes |
| Top Heating | Yes |
| Keep Warm Function | Yes |
| Oven Cleaning Type | Pyrolytic |
| Control Position | Front |
| Built-in Display | Yes |
| Timer Type | Digital |
| Cord Length | 1.2 m |
| Current | 16 A |
| Installation Compartment Width | 560 mm |
| Installation Compartment Depth | 550 mm |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Color | Stainless Steel |
| Cooling Fan | Yes |
| Child Lock | Yes |
| Self-cleaning | Yes |
| Oven Capacity | 71 L |
| Grill Power | 2.4 kW |
| Connected Load | 3600 W |
| Power | 3600 W |
| Type | Built-in oven |
Specifies the primary purpose and domestic use limitations of the built-in oven.
Covers essential safety guidelines, risks of fire, burns, and scalding.
Details safety for halogen lamp, cleaning function, and specific risks like injury, shock, and magnetism.
Lists potential causes of damage related to accessories, foil, water, moisture, and door use.
Provides advice on reducing energy consumption and proper disposal.
Explains the buttons, rotary selector, display, and touch fields on the control panel.
Details the function of specific controls like buttons, touch fields, and the rotary selector.
Describes the display layout, focus, and status bar elements for user feedback.
Explains progress line, lapse of time, heating, and residual heat indicators for monitoring.
Details various heating types and how to access operating modes.
Covers interior lighting, cooling fan, and door operation impacts.
Lists and describes the standard accessories provided with the appliance.
Provides instructions on inserting accessories correctly and using the locking function.
Instructions for using multiple accessories and information on buying optional ones.
Guides through initial setup like language, time, and date selection.
Instructions for cleaning the cooking compartment and accessories before first use.
Covers switching on/off, starting/interrupting, and selecting operating modes.
Instructions on how to set the desired heating type and temperature.
Explains how to use the rapid heat up function for faster preheating.
Instructions on setting and using the appliance timer.
Guides on how to set the cooking time and its automatic shut-off.
Explains how to set a delayed end time for cooking operations.
Details how to enable and disable the child lock feature.
Instructions on how to access and modify various basic settings.
Outlines available basic settings like language, time, and brightness.
Explains how to adjust the time and what happens after a power outage.
How to use Sabbath mode for keeping food warm.
Overview, safety, and preparation for the self-cleaning cycle.
Step-by-step guide to setting and starting the self-cleaning process.
Recommends cleaning agents and lists forbidden ones for appliance care.
Instructions for cleaning painted surfaces, control panel, door panels, and handles.
Details cleaning the enamelled surfaces, glass cover, and stainless steel door cover.
General advice for maintaining cleanliness and removing dirt promptly.
Instructions for removing and reinstalling the oven rack rails.
Guides on how to detach and reattach the oven door for cleaning.
Step-by-step guide to safely detach the oven door.
Instructions for removing the door cover and glass panels for cleaning.
Guides on reassembling the door panels and reattaching the door.
Provides a table of common faults, causes, and solutions.
Explains automatic operation termination and how to replace the oven light bulb.
Details on product numbers, service booking, and contact info.
Introduction to recipes, baking tips, and silicone mould usage.
Guidance on shelf positions for baking cakes on multiple levels.
How to properly use accessories like wire racks and universal pans for baking cakes.
Table of ideal heating types, temperatures, and times for various cakes.
Settings for small cakes, muffins, puff pastry, and biscuits.
Recommended settings for various yeast cakes, bread, and rolls.
Advice on checking doneness, preventing collapse, and achieving even browning.
Solutions for cakes sticking, being too dry, or unevenly browned.
Ideal settings and tips for baking various types of bread and rolls.
Guidance on preparing and baking frozen food items.
Table of settings for bread, rolls, and frozen products.
Settings and tips for preparing fresh and frozen pizzas.
Ideal settings for quiches, tarts, and other savoury bakes.
Detailed settings for different pizza types, including thin and deep-pan bases.
Specific instructions for baking frozen pizzas.
Tips and settings for creating various bakes and soufflés.
Guidance on correct shelf placement and suitable cookware for bakes.
Table of settings for various bakes and soufflés.
Instructions and settings for roasting and grilling various types of poultry.
Techniques for roasting and braising different types of meat.
Table of settings and tips for cooking poultry.
Guidance on using cookware for roasting and braising meat.
Instructions for grilling meat and table of settings.
Recommended settings for various pork cuts.
Recommended settings for various beef and veal cuts.
Recommended settings for lamb dishes.
Techniques for roasting and grilling fish on the wire rack.
Guidance on fish cookware and table of recommended settings.
Information on cooking vegetables and frozen potato products.
Settings for preparing various fish fillets and steaks.
Instructions for preparing homemade yogurt using the appliance.
Details on energy-saving heating modes like Hot air eco.
Table of settings for cakes and meat/fish using eco heating types.
Tips to reduce acrylamide formation in baked and fried foods.
How to use the slow cooking function and suitable cookware.
Table of settings for slow cooking various meat cuts.
Instructions and settings for drying fruits, vegetables, and herbs.
Guidelines for using preserving jars and preparing fruit/vegetables.
How to safely end the preserving cycle and recommended settings.
Instructions for proving yeast dough in the appliance.
Guidance on using the appliance for defrosting food.
How to keep dishes warm after cooking.
Table of settings for various test dishes for baking.
Settings for grilling toast and beefburgers.
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