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General| Oven type / build | Built-in |
|---|---|
| Energy efficiency class | A |
| Number of cavities | 1 |
| Color | Stainless steel |
| Cleaning | Catalytic |
| Child lock | Yes |
| Width | 595 mm |
| Depth | 548 mm |
| Height | 595 mm |
| Dimensions (H x W x D) | 595 x 595 x 548 mm |
Guidance on initial checks, transport damage, and electrical connections before use.
Covers child safety, oven door usage, hot interiors, burns, fire risks, and short-circuits.
Precautions to prevent appliance damage and warnings regarding inappropriate repairs.
Specific safety measures for self-cleaning and notes on health risks from appliance use.
Explanation of the control panel elements: buttons, display, and rotary knob.
Details about the oven light and the internal cooling fan.
Information on available accessories like shelves and trays.
How the heating control bars indicate temperature rise and residual heat.
Explanation of the residual heat display after oven operation.
Details on ordering, availability, and compatibility of special accessories.
Steps for initial setup: setting time, heating the oven, cleaning accessories.
Instructions for powering the oven on and off.
Overview of available heating types and their respective uses.
Step-by-step guide to choose heating and set the desired temperature.
How to change settings, pause, cancel operations, and call up temperatures.
Explanation and usage instructions for the rapid heating feature.
Lists available functions: timer, cooking time, and delay end time.
Detailed steps for setting, cancelling, and changing the timer.
Instructions for setting, cancelling, and managing cooking duration.
Procedures for cancelling, adjusting cooking time, and delaying the end time.
Instructions for setting, changing, hiding the clock, and resetting time after power cuts.
How to save recipes to memory and recall them for later use.
Instructions for starting, cancelling, and the end of Sabbath mode operation.
How to enable and disable the child lock feature for safety.
Guide to available basic settings and instructions on how to change them.
Explanation of the automatic shutdown feature and when it is activated.
Steps before starting self-cleaning, including removing accessories.
Safety warnings and notes on cleaning accessories during self-cleaning.
How to set cleaning level, start, cancel, and timing notes.
Steps after self-cleaning and general advice on oven care.
Step-by-step guide to remove and refit the oven door.
Instructions for detaching and reattaching oven shelves and side rails.
Steps to remove and replace the oven door's outer covering.
Guide to removing and refitting the oven door's glass panels.
Table to identify faults, causes, and recommended solutions.
Guidance on resolving specific error codes displayed by the oven.
Step-by-step instructions for changing the oven bulb safely.
Information on appliance product numbers and service contact details.
Advice on saving energy and using the Eco hot air function effectively.
Guidance on using automatic programmes and suitable cookware.
Advice on preparing food and selecting programmes from tables.
Detailed settings for various meat types including weight and liquid.
Step-by-step guide for selecting and setting cooking programmes.
Advice on common issues and best practices for automatic cooking.
Recommendations for baking cakes on one or multiple levels.
Advice on choosing and using different types of baking tins.
Detailed settings for various cakes baked in moulds.
Settings for small pastries like cookies and tarts.
Table with temperature and time for various bread and roll types.
Solutions for common problems encountered during baking.
Advice on suitable cookware and basic roasting techniques.
Guidelines for using the grill function effectively.
Tables detailing settings for various meat cuts.
Detailed settings for cooking various types of poultry.
Specific cooking parameters for different fish preparations.
Tips for checking readiness and common roasting issues.
Instructions and tables for slow cooking various meats.
Guide for preparing au gratin dishes, soufflés, and toast.
Settings for cooking various ready-made frozen foods.
Instructions for making yoghurt and rising yeast dough.
Guidance on defrosting various types of frozen food.
Steps and settings for drying fruits and vegetables.
Instructions and settings for preserving fruit into jam.
Advice on reducing acrylamide formation during cooking.
Tables for test institutes to verify baking performance.
Tables for test institutes to verify grilling performance.
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