7
Switch the oven on and off
You can switch the oven on and off with the ‡ button.
Switching on
Press the ‡ button.
The hot air heating type
: and 160 ° C temperature are
displayed on the display as recommended values.
This configuration can be started directly or it is possible
■ to program a different type of heating and temperature
■ to select an automatic program with the button X
■ to begin a configuration stored in memory by pressing the
button
l
■ to select the self-cleaning function with the V button.
See individual chapters for more information on how to
program the appliance.
Switching off
Press the ‡ button. The oven switches off.
Setting the oven
In this section, you will find information about
■ which types of heating are available in your oven
■ how you set a type of heating and a temperature
■ and how you set rapid heating
Types of heating
This oven has a large range of types of heating. Therefore the
most appropriate preparation method can be selected for each
food type.
Type of heating and tem-
perature range
Use
:
Hot air
30-270 °C
For cakes and pastries. These can
be baked on two levels. A fan in
the rear wall of the oven disperses
the heat evenly.
‘
Eco hot air function*
30-270 °C
To prepare on one level and when
preheating is not required, cakes,
confectionery, deep frozen prod-
ucts, roasts and fish. The fan dis-
tributes air evenly inside the oven
to optimise energy use.
%
Top and bottom
heating.
30-270 °C
For cakes, gratin dishes, and lean
meat roasts, for example, veal or
game, on one level. The heat is
provided by the bottom and top
heating elements.
;
Pizza function
30-270 °C
For rapid preparation of frozen
foods without pre-heating, e.g.,
pizza, chips or puff pastries. The
heat comes from the bottom ele-
ment and the fan in the rear wall.
$
Bottom heating
30-270 °C
For confits, baking and cooking au
gratin. The heat comes from the
bottom heating element.
* Type of heating used to determine the appliance's energy effi-
ciency rating according to EN60350.
4
Grill with hot air
30-270 °C
For roasting joints of meat, poultry
and fish. The grill heating element
and the fan switch on and off alter-
nately. The fan circulates the heat
generated by the grill around the
food.
(
Large surface grill
Grill power 1, 2 or 3
For grilling steaks, sausages, fish
and toasting bread. The entire sur-
face below the grill element is
heated.
*
Grill, small surface
area
Grill power 1, 2 or 3
For grilling a small number of
steaks or sausages or small
amounts of fish, and toasting
bread. Only the central area of the
grill heating element heats up.
@
Defrosting
30-60 °C
For defrosting, e.g., meat, poultry,
bread and cakes. The fan circu-
lates the hot air around the food.
f
Keep warm
60-100 °C
For keeping cooked dishes warm.
%f
Sabbath mode
85-140 °C
Keeps food warm inside the oven
for a cooking time of between 24
and 73 hours. The heat is pro-
vided by the bottom and top heat-
ing elements. See the Sabbath
mode chapter.
Type of heating and tem-
perature range
Use
* Type of heating used to determine the appliance's energy effi-
ciency rating according to EN60350.
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