Siemens HS636GD.1 User Manual

Overview of buttons, rotary selector, and touch display functions.

Explains the structure and use of different appliance operating modes.

Details different heating types and their applications for cooking.

Lists and describes the standard accessories provided with the appliance.

Instructions on how to correctly insert various accessories into the oven.

Information on purchasing and using additional accessories for the appliance.

Guide to setting the appliance's language preference.

Instructions for setting the current time on the appliance.

Explains how to set water hardness for optimal performance.

Steps for initial calibration and cleaning before first use.

Procedures for powering the appliance on and off.

Guide to choosing and activating different cooking modes.

How to adjust heating type and temperature for cooking.

Instructions for using the rapid heat-up function for quicker preheating.

Detailed guide to cooking with full steam for preserving nutrients and flavor.

How to use steam assistance for improved cooking results like crispiness.

Instructions for filling the water tank for steam operations.

Using the appliance as an egg timer with an audible signal.

Setting a specific duration for cooking operations.

Scheduling the appliance to finish cooking at a specific time.

How to enable or disable the childproof lock to prevent accidental changes.

Step-by-step guide to modifying appliance settings.

Overview of available basic settings and their options.

How to activate Sabbath mode for extended, uninterrupted cooking.

Guidance on properly inserting the thermometer into various food items.

Steps to set the desired internal food temperature for precise cooking.

Table listing recommended core temperatures for various food types.

Instructions for running the descaling program to remove limescale.

Steps for the first rinsing cycle after descaling.

Steps for the second rinsing cycle after descaling.

Information on recommended cleaning agents for different appliance surfaces.

Guidance on cleaning the interior surfaces of the cooking compartment.

Tips and advice for maintaining the appliance's cleanliness.

Instructions for removing and reattaching oven rails.

Steps for detaching and reattaching the appliance door for cleaning.

Guide to removing the door cover for thorough cleaning.

A table listing common faults, their causes, and remedial actions.

Explanation of automatic operation termination and how to prevent it.

Information on oven interior lighting and when to contact service.

How to find and use product identification numbers when contacting service.

Contact information and procedures for scheduling service or advice.

Guidance on how appliance settings affect cooking results for various dishes.

Information on using the steam function for specific dishes.

Recommended shelf levels for various baking and cooking tasks.

Settings and tips for baking bread and rolls.

Recommended settings and techniques for roasting and steaming poultry.

Guidance on roasting, braising, and steaming various types of meat.

Recommended settings and techniques for preparing fish.

Instructions for steaming vegetables, side dishes, and eggs.

Recipes and settings for preparing desserts like yogurt and compote.

How to use the steam function for defrosting frozen foods.

Instructions for gently reheating food using steam.

How to use the "Keeping warm" function to maintain food temperature.