Steam en
17
`Steam
Steam
Food can be cooked particularly gently using steam.
With some types of heating, you can prepare food with
steam assistance. In addition, the Dough proving,
Reheating and Defrosting types of heating are available.
:Warning
Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
FullSteam – Steam cooking
During steaming, hot steam surrounds the food and
therefore prevents loss of nutrients from the food. The
shape, colour and typical aroma of the dishes are
retained as a result of this preparation method.
Note: If the water tank runs dry during steaming,
operation is interrupted. Fill the water tank.
Starting
1. Fill the water tank.
2. Press the Menu button.
3. Touch the "Steaming" field.
4. Use the rotary selector to set "Steaming P".
5. Touch the "Temperature" field and set the
temperature using the rotary selector.
6. Touch the "Duration" field and set the duration using
the rotary selector.
7. Press the Start/Stop button to start.
The appliance heats up. Once the appliance has
heated up, an audible signal sounds and the
operation begins.
A signal sounds. The oven stops heating. You can
cancel the audible signal early using the 0 button.
Cancelling
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
Menu cooking
With steam, you can cook a whole menu at once,
without the different flavours mixing. Place the food with
the longest cooking time in the appliance first and delay
the rest until the appropriate time. This means that all
the food will be ready at the same time.
The overall cooking time is extended with menu
cooking, as a little steam escapes each time the
appliance door is opened and has to be reheated.
Insert the accessories in the order specified:
■ Level 3: Wire rack with steam containers, size S
■ Level 2: Steam container, size XL
■ Level 1: Universal pan
Steam-assisted cooking
When you cook with steam assistance, steam is
introduced into the cooking compartment at various
intervals and with varying degrees of intensity. This
gives you a better cooking result.
Your food
■ Becomes crispy on the outside
■ Develops a shiny surface
■ Is succulent and tender on the inside
■ Only undergoes a minimum reduction in volume
You set the type of heating and steam intensity
combination that you want. Use the information in the
tables to select a suitable type of heating and steam
intensity, or select a programme.
Steam intensity
Different intensity levels are available when adding
steam:
■ Low
■ Medium
■ High
Suitable types of heating
You can switch on steam assistance for these types of
heating:
■ 4D hot air :
■ Top/bottom heating %
■ Hot air grilling 4
■ Keeping warm R
Starting
1. Fill the water tank.
2. Set the type of heating using the rotary selector.
3. Touch the "Temperature" field and set the
temperature using the rotary selector.
4. Touch the "Added steam" field and set the steam
intensity using the rotary selector.
5. Press the Start/Stop button to start.
The appliance heats up. Once the appliance has
heated up, an audible signal sounds and the
operation begins.
Note: If the water tank runs dry during a steam
operation, a message appears on the display
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