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Tips on baking
Small baked items
Small cakes (preheat oven for 5 mins.) Baking tray 3 % 150* - 25-35
Small cakes (preheat oven for 5 mins.) Baking tray 3 : 150* - 25-35
Small cakes, 2 levels (preheat oven for
5 mins.)
Universal pan + baking tray 3+1 : 150* - 30-40
Small cakes, 3 levels (preheat oven for
5 mins.)
Baking trays + universal pan 5+3+1 : 140* - 35-55
Muffins Muffin tray 3 % 170-190 - 15-20
Muffins Muffin tray 3 : 150-160 1 25-30
Muffins, 2 levels Muffin trays 3+1 : 160-180* - 15-40
Small yeast cakes Baking tray 3 % 160-180 - 25-35
Small yeast cakes Baking tray 3 : 150-170 - 25-35
Small yeast cakes Baking tray 3 : 160-170 2 20-30
Small yeast cakes, 2 levels Universal pan + baking tray 3+1 : 150-170 - 25-40
Puff pastry Baking tray 3 : 170-190* - 20-35
Puff pastry Baking tray 3 : 200-220* 1 15-25
Puff pastry, 2 levels Universal pan + baking tray 3+1 : 170-190* - 20-45
Puff pastry, 3 levels Baking trays + universal pan 5+3+1 : 170-190* - 20-45
Puff pastry, flat, 4 levels 4 wire racks 5+3+2+1 : 180-200* - 20-35
Choux pastry Baking tray 3 % 200-220 - 30-40
Choux pastry Baking tray 3 : 200-220* 1 25-35
Choux pastry, 2 levels Universal pan + baking tray 3+1 : 190-210 - 35-45
Danish pastry Baking tray 3 : 160-180 - 20-30
Danish pastry Baking tray 3 : 160-170 1 20-30
Biscuits
Piped cookies (preheat oven for 5
mins.)
Baking tray 3 % 140-150* - 25-40
Piped cookies (preheat oven for 5
mins.)
Baking tray 3 : 140-150* - 25-40
Piped cookies, 2 levels (preheat oven
for 5 mins.)
Universal pan + baking tray 3+1 : 140-150* - 30-40
Piped cookies, 3 levels (preheat oven
for 5 mins.)
Baking trays + universal pan 5+3+1 : 130-140* - 35-55
Biscuits Baking tray 3 : 140-160 - 15-30
Biscuits, 2 levels Universal pan + baking tray 3+1 : 140-160 - 15-30
Biscuits, 3 levels Baking trays + universal pan 5+3+1 : 140-160 - 15-30
Meringue Baking tray 3 : 90-100* - 100-130
Meringue, 2 levels Universal pan + baking tray 3+1 : 90-100* - 100-150
Macaroons Baking tray 3 : 90-110 - 20-40
Macaroons, 2 levels Universal pan + baking tray 3+1 : 90-110 - 25-45
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat
You want to find out whether the cake
is completely cooked in the middle.
Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res-
idue, the cake is ready.
The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
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