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Automatic programme
The automatic program is perfect for easily cooking special
recipes, refined stews and juicy roasts. There is no need to turn
and add water to meat and this also keeps the oven clean.
The result of cooking depends on the quality of the meat and
the size of the cookware. Use oven gloves to remove the dish
from the oven when it is ready.The cookware will be very hot.
When opening the cookware, hot vapour escapes.
Ovenware
For the recipes, note the ovenware information given in the
enclosed recipe booklet. For all other programmes, use a
closed dish with a tightly fitting lid. Also observe the information
from the ovenware manufacturer. You will find information on
the other programmes in the following.
Suitable cookware
We recommend heat-resistant cookware (up to 300 °C) made
from glass or glass ceramic. Roasting dishes made from
stainless steel are not ideal. Their shiny surface reflects a high
proportion of the thermal radiation. The food will not brown as
much and the meat will be less well cooked. If you use a
stainless-steel roasting dish, remove the lid once the
programme has finished. Grill the meat at grill setting 3 for 8 to
10 minutes more. The dish browns more quickly if you use a
roasting dish made of enamelled steel, cast iron or diecast
aluminium. Add a little more liquid.
Unsuitable pans
Bake ware made from clay, aluminium foil, clear containers,
without enamel and made from plastic or with plastic handles.
Spanish sponge cake, 3 eggs wire shelf + black enamel baking tin 1 160-170 40-45
Pastry case flat oven tray 3 160-170 30-40
Biscuits and cookies flat oven tray 3 130-140 15-25
Apple pie universal deep tray 3 170-180 50-60
Fairy cakes flat oven tray 3 150-160 20-30
Cream-filled buns universal deep tray 3 200-210 35-40
Butter buns (12 buns) flat oven tray 3 170-180 15-20
Bread (1 kg) flat oven tray 3 200-210 55-65
Meat
Roast veal (1.5 kg of veal) wire shelf + closed pan 2 200-210 110-120
Roast pork (1 kg) wire shelf + open pan 2 180-190 110-120
Fish
Baked gilthead bream/sea bass
(2 pieces, 350 g each)
universal deep tray 2 180-190 30-35
Gilthead bream in a salt crust (2 pieces,
450 g each)
flat oven tray 3 180-190 40-45
Hake (1 piece, of 1 kg) flat oven tray 2 180-190 50-55
Trout (2 pieces, 300 g each) flat oven tray 2 180-190 25-30
Monkfish (2 pieces, 400 g each) flat oven tray 2 180-190 30-35
Frozen ready-meal
Thin base frozen pizza wire grille 2 210-220 12-15
Thick base pizza wire grille 2 180-190 25-30
Chips for baking flat oven tray 3 210-220 20-25
Chicken wings flat oven tray 3 200-210 15-20
Fishfingers flat oven tray 3 210-220 20-25
Mini filled puff pastries flat oven tray 3 180-190 15-20
Frozen lasagne (450 g) wire grille 2 210-230 40-50
Lasagne (2 pieces, 450 g each) wire grille 2 210-230 40-50
Mozzarella sticks flat oven tray 2 230-240 12-20
Jalapeño peppers flat oven tray 3 200-210 15-20
Other
Dauphinoise potatoes wire shelf + open pan 2 155-165 65-75
Fresh lasagne wire shelf + open pan 2 175-180 45-55
Accessory Level Temperature
in °C
Cooking time,
minutes
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