Siemens HB674GB 1 Series - Baking Guide: Small Items and Doughs; Baking Small Cakes and Pastries; Baking Yeasted Doughs and Rolls

Tested for you in our cooking studio en
25
Tart Flan-base cake tin, black 3 ; 190-210 25-40
Bundt yeast cake Ring cake tin 2 % 150-170 50-70
Yeast cake Springform cake tin, diameter 28 cm 2 % 160-170 20-30
Sponge base, 2 eggs Flan base tin 3 % 150-170* 20-30
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 2 % 160-170* 25-35
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 2 : 150-170* 30-50
Cakes on baking trays
Sponge cake with topping Baking tray 3 % 160-180 20-40
Sponge cake, 2 levels Universal pan + baking tray 3+1 : 140-160 30-50
Shortcrust tart with dry topping Baking tray 3 % 170-190 25-35
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1 : 160-170 35-45
Shortcrust tart with moist topping Universal pan 3 % 160-180 55-65
Swiss flan Universal pan 3 ; 170-190 45-55
Yeast cake with dry topping Universal pan 3 % 160-180 15-20
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1 : 150-170 20-30
Yeast cake with moist topping Universal pan 3 % 180-200 30-40
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1 : 150-170 45-60
Plaited loaf, savarin Baking tray 2 % 160-170 25-35
Swiss roll Baking tray 3 : 180-200* 8-15
Stollen with 500 g flour Baking tray 2 % 150-170 45-60
Strudel, sweet Universal pan 2 : 170-180 50-60
Strudel, frozen Universal pan 3 : 200-220 35-45
Small baked items
Small cakes Baking tray 3 % 160** 20-30
Small cakes Baking tray 3 : 150** 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 : 150** 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1 : 140** 35-45
Muffins Muffin tray 3 % 170-190 15-20
Muffins, 2 levels Muffin trays 3+1 : 160-180* 15-30
Small yeast cakes Baking tray 3 % 160-180 25-35
Small yeast cakes, 2 levels Universal pan + baking tray 3+1 : 150-170 25-40
Puff pastry Baking tray 3 : 170-190* 20-35
Puff pastry, 2 levels Universal pan + baking tray 3+1 : 170-190* 20-45
Puff pastry, 3 levels Baking trays + universal pan 5+3+1 : 170-190* 20-45
Puff pastry, flat, 4 levels 4 wire racks 5+3+2+1 : 180-200* 20-35
Choux pastry Baking tray 3 % 200-220 30-40
Choux pastry, 2 levels Universal pan + baking tray 3+1 : 190-210 35-45
Danish pastry Baking tray 3 : 160-180 20-30
Biscuits
Whirls Baking tray 3 % 140-150** 25-40
Whirls Baking tray 3 : 140-150** 25-40
Whirls, 2 levels Universal pan + baking tray 3+1 : 140-150** 30-40
Whirls, 3 levels Baking trays + universal pan 5+3+1 : 130-140** 35-55
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function