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General| Type | Built-in oven |
|---|---|
| Energy efficiency class | A+ |
| Oven capacity | 71 L |
| Control type | Electronic |
| Number of cooking functions | 13 |
| Dimensions (H x W x D) | 595 x 594 x 548 mm |
| Weight | 41 kg |
| Color | Stainless steel |
| Fuel type | Electric |
| Timer type | Electronic |
| Number of cooking programs | 10 |
| Voltage | 220-240 V |
| Door | Triple glazed |
| Cleaning | Pyrolytic |
| Timer | Yes |
| Child lock | Yes |
| Cooling fan | Yes |
| Frequency | 50 Hz |
| Lighting | Yes |
Covers general safety guidelines and warnings regarding fire, burns, scalding, injury, and electric shock.
Details potential causes of appliance damage, including issues with accessories, foil, water, and door seals.
Provides tips for energy-efficient appliance usage, such as preheating, leaving frozen food to defrost, and using appropriate baking tins.
Explains proper disposal procedures for the appliance according to European directives.
Describes the control panel, buttons, rotary selector, and touch display.
Explains the function of various controls like on/off, menu, and the rotary selector.
Details the display structure, status bar, and progress line for user information.
Lists and describes standard accessories supplied with the appliance, such as wire racks and universal pans.
Provides guidance on correctly inserting accessories into the cooking compartment for safe and effective use.
Informs about purchasing additional accessories suitable for the appliance.
Guides users through initial setup steps like setting language, time, and date after connecting the appliance.
Instructs on cleaning the appliance and accessories before the first use to remove the new-appliance smell.
Explains how to turn the appliance on and off, including notes on automatic shut-off.
Details how to start, pause, or stop an ongoing cooking operation using the start/stop button.
Guides users on how to navigate the operating modes menu and select desired cooking functions.
Explains how to choose heating types and adjust temperatures for cooking.
Describes the rapid heat-up function for quickly preheating the cooking compartment.
Explains how to use the timer as an egg timer with a separate audible signal.
Details how to set and manage cooking times, including automatic shut-off.
Guides on setting a specific end time for an operation, allowing the appliance to start automatically.
Explains how to activate and deactivate the childproof lock to prevent accidental operation.
Describes the automatic door locking mechanism and its conditions.
Guides on how to access and modify basic appliance settings.
Provides an overview of adjustable settings like language, time, and display brightness.
Explains how to adjust the appliance's time, for example, for daylight saving.
Details the procedure to activate and set the Sabbath mode for keeping food warm.
Guides on selecting and starting the self-cleaning cycle for the cooking compartment.
Explains what happens after the cleaning cycle completes and how to clean the compartment afterward.
Recommends appropriate cleaning agents and warns against unsuitable ones to prevent surface damage.
Offers general tips and advice for maintaining the cleanliness of the appliance.
Provides step-by-step instructions for removing and reattaching the oven rack rails.
Details the correct method for inserting oven rails, ensuring proper fit.
Explains how to detach and reattach the appliance door for cleaning purposes.
Guides on removing the door cover for thorough cleaning of the stainless steel inlay.
Details the process of removing and reinstalling the glass panels from the appliance door.
Guides on correctly reattaching the appliance door and its panels after cleaning.
Lists common faults, their possible causes, and remedial actions for self-correction.
Explains the automatic operation ending and how to restart the appliance.
Addresses issues with interior lighting and the procedure for replacement.
Explains the importance of product (E-no.) and production (FD-no.) numbers for contacting customer service.
Provides general information on how settings affect cooking results and tips for optimal preparation.
Explains how dishes are categorized and how to navigate the selection process.
Guides users through the step-by-step process of applying settings for specific dishes.
Offers recommendations for using silicone moulds and general advice on baking tins.
Provides guidance and setting values for preparing cakes and small baked items.
Offers tips and recommended settings for baking various types of bread and rolls.
Provides guidance and setting values for preparing pizzas, quiches, and savoury cakes.
Offers tips and recommended settings for preparing bakes and soufflés.
Provides recommended settings and tips for preparing various meat dishes, including roasting and grilling.
Offers recommended settings and tips for preparing various fish dishes.
Provides information for preparing grilled vegetables, potatoes, and frozen potato products.
Guides on how to make yogurt using the appliance.
Explains the energy-saving Hot air eco and Top/bottom heating eco functions.
Guides on preserving fruit and vegetables using the appliance.
Explains how to prove yeast dough quickly using the appliance.
Provides instructions and recommended settings for defrosting food.
Explains how to keep cooked dishes warm using the dedicated heating type.
Mentions tables produced for test institutes for appliance testing.
Details how to use the grill function, including tips and setting values.
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