Siemens HB676GB 1M Series - Page 2

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Table of Contents

Default Chapter3
- Table of Contents3
Intended Use4
- Cleaning Function5
- General Information5
Important Safety Information5
Causes of Damage6
- General Information6
Environmental Protection7
- Environmentally-Friendly Disposal7
- Saving Energy7
- Control Panel8
- Controls8
- Display8
Getting to Know Your Appliance8
- Operating Modes Menu9
- Types of Heating9
Accessories10
- Accessories Included10
- Cooking Compartment Functions10
- Further Information10
- Inserting Accessories11
- Optional Accessories11
Before Using for the First Time12
- Cleaning the Cooking Compartment and Accessories12
- Initial Use12
1 Operating the Appliance13
- Switching the Appliance on and off13
- Starting or Interrupting Operation13
- Selecting an Operating Mode13
- Setting the Type of Heating and Temperature13
- Rapid Heat up14
Time-Setting Options14
- Timer14
- Cooking Time15
- End Time15
Childproof Lock16
- Activating and Deactivating16
- The Appliance Door Is Locked16
Basic Settings16
- Changing Settings16
- List of Settings16
- Changing the Time16
Sabbath Mode17
- Starting Sabbath Mode17
Cleaning Function17
- Before Running the Cleaning Function17
- Setting the Self-Cleaning Function18
- Once the Cleaning Function Has Ended18
Cleaning18
- Suitable Cleaning Agents18
- Keeping the Appliance Clean19
Rails20
- Detaching and Refitting the Rails20
Appliance Door20
- Removing and Fitting the Appliance Door20
- Removing the Door Cover21
- Removing and Installing the Door Panels21
3 Trouble Shooting23
- Fault Table23
- Maximum Operating Time Exceeded23
- Cooking Compartment Bulbs23
4 Customer Service24
- E Number and FD Number24
Dishes24
- Information on the Settings24
- Selecting a Dish24
- Applying Settings for Dishes25
Tested for You in Our Cooking Studio25
- Silicone Moulds25
- Cakes and Small Baked Items26
- Bread and Rolls29
- Pizza, Quiche and Savoury Cakes31
- Bakes and Soufflés32
- Poultry33
- Meat35
- Fish37
- Vegetables and Side Dishes38
- Yogurt39
- Eco Heating Functions39
- Acrylamide in Foodstuffs41
- Slow Cook41
- Drying42
- Preserving43
- Prove Dough44
- Defrosting44
- Keeping Warm45
- Test Dishes45

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