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General| Type | Built-in Oven |
|---|---|
| Energy Efficiency Class | A |
| Number of Functions | 8 |
| Control Type | Electronic |
| Dimensions (H x W x D) | 595 x 594 x 548 mm |
| Oven type / cooking system | Multi-function oven |
| Color | Stainless Steel |
| Cleaning | Pyrolytic self-cleaning |
| Height | 595 mm |
| Pyrolytic Self-Cleaning | Yes |
| Cooling Fan | Yes |
| Interior Lighting | Yes |
| Child Lock | Yes |
| Number of Heating Functions | 8 |
| Oven Capacity | 71 L |
| Heating methods | Grill |
| Temperature range | 30-300 °C |
| Cavity volume | 71 liters |
| Included accessories | Baking tray, Wire rack |
| Door | Triple glazed door |
| Capacity | 71 L |
Instructions and precautions prior to oven installation.
Details on safe appliance connection by a qualified expert.
Essential safety guidelines for domestic use and supervision requirements.
Safety advice for microwave food preparation and guidelines on suitable ovenware.
Warnings on power settings, packaging risks, and safe heating of liquids.
Safety tips for baby food, foods with shells/skins, drying food, and cooking oil.
Instructions to prevent damage from trays, foil, water, and improper operation.
Advice on preventing enamel damage from water, moist food, and fruit juice.
Tips on cooling with door open, seal maintenance, and proper carrying methods.
Warning against operating the microwave empty to prevent overload.
Overview of the control panel and its various components.
Information on how to retract and lock the control knobs.
Explanation of button functions and how set values are displayed.
How to use the temperature selector for heating or grill settings.
Guide to using the function selector for different heating types.
Information about the cooling fan operation and ventilation slots.
Illustration showing accessory levels and details on pans and racks.
Step-by-step guide to setting the oven's clock.
Procedure for initial heat-up and cleaning accessories before first use.
How to select heating types and temperatures or grill settings.
Methods for turning off the oven and modifying settings during operation.
Detailed guidance on suitable and unsuitable ovenware for microwave use.
Explanation of available microwave power levels and their uses.
Step-by-step instructions for setting microwave power and cooking time.
Information on operation status, door opening, time adjustments, and cancellation.
Lists heating types compatible with microwave function for combined cooking.
Step-by-step guide to setting up combined heating and microwave operations.
Instructions for programming up to three sequential operations.
How to select and set automatic cooking programmes based on food weight.
Actions after programme completion and notes on changing settings.
Instructions for preparing and using food with automatic defrosting and cooking programs.
General guidance and tables for defrosting various types of meat.
Tables with defrosting times and power settings for meat, poultry, fish, and vegetables.
Tables with defrosting times for fruit, bread, and cakes.
Instructions for cooking vegetables, potatoes, and rice.
Instructions for cooking fresh fish fillets.
Tips for cooking pizza, poultry, and instructions for various meat cuts.
Explanation of how to use time-setting options and navigate menus.
Detailed guide on using the timer and information on its status.
Instructions for setting, changing, cancelling cooking time, and status updates.
How to set a delayed finish time for cooking.
Actions when end time elapses, changing, cancelling, and calling up settings.
Steps to change the current time displayed on the oven.
Reference to changing basic settings to hide the clock.
Procedures to activate and deactivate the childproof lock feature.
Note that the childproof lock does not work with automatic programmes.
Table describing basic settings like cooking time signal and clock display.
Explanation of automatic switch-off and how to prevent it.
Important notes and advice on what cleaning agents to use or avoid.
Cleaning guides for appliance front, stainless steel, oven, glass cover, door panels, and accessories.
Information about the self-cleaning enamel and its function.
Specific instructions for cleaning the cooking compartment floor, ceiling, and side wall.
Steps for removing the glass panel from the oven door for cleaning.
Steps for refitting the glass panel after cleaning.
Steps for removing the glass cover from the oven ceiling for cleaning.
Steps for refitting the glass cover after cleaning.
A table listing common problems, causes, and solutions.
Information on interpreting and responding to error codes displayed by the oven.
Step-by-step instructions for safely replacing the oven light bulb.
Instructions for replacing a defective oven door seal.
Information on identifying and using appliance E and FD numbers for service.
Tips for reducing energy consumption during baking and roasting.
Guidance on disposing of the appliance according to WEEE directive.
Tables providing options and settings for microwave defrosting, heating, and cooking.
General guidance and tables for defrosting various types of meat.
Tables with defrosting times and power settings for various foods.
Tables with defrosting times for fruit, bread, and cakes.
Instructions for heating ready meals and frozen food.
Instructions for heating ready meals and frozen food.
Instructions for heating drinks, baby food, soup, and slices of meat.
Instructions for heating stew, vegetables, and preparing popcorn.
Instructions for preparing microwave popcorn and cooking whole chicken.
Cooking instructions for fresh fish fillets.
Instructions for cooking vegetables and potatoes.
Guidance on adjusting settings and troubleshooting common microwave cooking problems.
Explanation of table usage and recommendation for baking tins.
Table with recipes for cakes baked in tins.
Table with recipes for cakes baked on trays.
Tables for small baked items and bread/rolls.
Advice on using own recipes, checking cake doneness, and common baking issues.
Explanation of tables, ovenware, and tips for roasting.
Advice on grilling food evenly and instructions for braising fish and meat.
Cooking instructions for various beef cuts.
Cooking instructions for veal and pork.
Cooking instructions for lamb and venison.
Instructions for cooking chickens, turkeys, ducks, and geese.
Detailed cooking instructions for various poultry parts.
Instructions for grilling and braising whole fish and fish steaks.
Tips for adjusting roast sizes, checking doneness, and handling juices.
Instructions for preparing casseroles, gratins, and toast.
Recipes for sweet bakes, savoury bakes, soufflés, pasta, lasagne, vegetable bakes, and potato gratins.
Table of recipes for preprepared items like pizza, chips, croquettes, and bread rolls.
Test dishes for evaluating microwave defrosting, cooking, and combined functions.
Test dishes for cake and chicken using microwave power.
Tables for various baked goods and grilling toast.
Identification of affected foods and tips to minimize acrylamide formation.
