Siemens HB113FBS1 - Bread and Bread Rolls Recipes

en How it works
22
Topic Tip
Your cake is unevenly
browned.
¡ Reduce the baking
temperature.
¡ Cut the greaseproof
paper to a suitable
size.
¡ Position the baking tin
in the centre.
¡ Shape small baked
goods to be the same
size and thickness.
Your cake is cooked on
the outside but is not fully
baked through on the in-
side.
¡ Reduce the baking
temperature and in-
crease the baking
time.
¡ Add less liquid.
For cakes with a moist
topping:
¡ Pre-bake the base.
¡ Sprinkle the baked
base with almonds or
breadcrumbs.
¡ Place the topping on
the base.
The cake will not come
out of the tin when turned
upside down.
¡ Allow the cake to cool
for 5–10minutes after
baking.
¡ Use a knife to carefully
loosen the edge of the
cake.
¡ Turn the cake tin up-
side down again and
cover it several times
with a cold, wet cloth.
¡ Next time you bake,
grease the baking tin/
dish and sprinkle it
with breadcrumbs.
16.6 Bread and bread rolls
The values for bread dough apply to both dough
placed on a tray and dough placed in a loaf tin.
ATTENTION!
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
Recommended settings
Bread and bread rolls
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Bread, 750g, in a loaf tin or free-form Universal pan
or
Loaf tin
2 ⁠ 180–200 50–60
Bread, 1000g, in a loaf tin or free-form Universal pan
or
Loaf tin
2 ⁠ 200–220 35–50
Bread, 1500g, in a loaf tin or free-form Universal pan
or
Loaf tin
2 ⁠ 180–200 60–70
Flatbread Universal pan 3 ⁠ 220-230 20-25
Flatbread, frozen
1
Universal pan 2 ⁠ 200–220
2
10–25
Bread rolls, sweet, fresh Universal pan 3 ⁠ 170–180
2
20–30
1
The cooking process must take place on the appliance baking tray.
2
Preheat the appliance.