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Siemens HB 76P.70 User Manual

Siemens HB 76P.70
88 pages
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      
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         
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           
    
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 
        
       
          
 
  
 
 
 
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

  

Table of Contents

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Siemens HB 76P.70 Specifications

General IconGeneral
BrandSiemens
ModelHB 76P.70
CategoryOven
LanguageEnglish

Summary

Important information for use

Before installation

Information regarding the installation of the oven.

Electrical connection

Guidelines for connecting the oven to the electrical supply.

For your safety

Essential safety precautions for using the oven.

Causes of damage

Oven

How to avoid damaging the oven's interior components.

The control panel

Operating buttons and displays

Explanation of the buttons and their functions.

How to operate your oven

Before using for the first time

Steps to prepare the oven for initial use.

Switching the oven on and off

How to turn the oven on and off using the main switch.

Setting the oven

Methods for setting oven functions like temperature and time.

Timer

Using the oven as a kitchen timer.

The special functions of your oven

Rapid heating

Activating the rapid heating function for faster preheating.

Childproof lock

How to activate and use the childproof lock feature.

Automatic programming

Programmes

Overview of the automatic cooking programmes available.

Self-cleaning

Cleaning levels

Description of the three cleaning levels available.

Before self-cleaning

Preparatory steps before starting the self-cleaning cycle.

Setting

How to select and start the self-cleaning function.

How to maintain your oven

Removing and refitting the glass panels

Troubleshooting

Rectifying minor faults yourself

Solutions for common oven malfunctions and problems.

Replacing the oven lights

After-sales service

E number and production number

Identifying your oven using E and FD numbers.

Here you will find the correct setting values

Cakes and pastries

Specific settings and tips for baking cakes and pastries.

Meat, poultry, fish

Setting values and tips for cooking meat, poultry, and fish.

Braising

Method and tips for braising meat.

Preserving

Method and guidelines for preserving fruit and vegetables.

Frozen ready-made meals

Setting values for cooking frozen ready-made meals.

Defrosting

Instructions and times for defrosting food.

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