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Information regarding the installation of the oven.
Guidelines for connecting the oven to the electrical supply.
Essential safety precautions for using the oven.
How to avoid damaging the oven's interior components.
Explanation of the buttons and their functions.
Steps to prepare the oven for initial use.
How to turn the oven on and off using the main switch.
Methods for setting oven functions like temperature and time.
Using the oven as a kitchen timer.
Activating the rapid heating function for faster preheating.
How to activate and use the childproof lock feature.
Overview of the automatic cooking programmes available.
Description of the three cleaning levels available.
Preparatory steps before starting the self-cleaning cycle.
How to select and start the self-cleaning function.
Solutions for common oven malfunctions and problems.
Identifying your oven using E and FD numbers.
Specific settings and tips for baking cakes and pastries.
Setting values and tips for cooking meat, poultry, and fish.
Method and tips for braising meat.
Method and guidelines for preserving fruit and vegetables.
Setting values for cooking frozen ready-made meals.
Instructions and times for defrosting food.