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Energy efficiency class | A |
---|---|
Number of cooking functions | 8 |
Oven size | Large |
Number of ovens | 1 |
Built-in display | Yes |
Timer | Yes |
Integrated clock | Yes |
Interior light | Yes |
Voltage | 220-240 V |
Frequency | 50/60 Hz |
Installation type | Built-in |
Door material | Glass |
Child lock | Yes |
Cooling fan | Yes |
Warranty | 2 years |
Dimensions (H x W x D) | 595 x 595 x 548 mm |
Timer type | Electronic |
Guidance on initial setup, including checks for transport damage and electrical connection.
Crucial safety instructions for appliance usage, including supervision and child safety.
Overview of the cooker's control panel, including its switches and indicators.
Describes even heat distribution from top and bottom, suitable for cakes and roasts.
Combines bottom heating and ring element, ideal for frozen foods, pizzas, and chips.
Energy-efficient heating, good for yeast-risen and choux pastry goods.
Fan-assisted heating for baking on multiple shelves and drying food.
Grill element and fan work alternately for crisping meat on all sides.
Grill element heats entire area, good for multiple items like steaks and toast.
Instructions for setting the time when the display shows flashing symbols.
Procedure to heat the empty oven to remove the new oven smell.
Advice on choosing appropriate ovenware for meat, poultry, and fish.
Steps for preparing meat, fish, or vegetables for automatic roasting.
Procedure for activating the oven's childproof lock.
Key information and safety precautions for automatic self-cleaning.
Preparatory steps before initiating the automatic self-cleaning cycle.
Instructions for cleaning the oven's external parts.
Procedure for safely removing the oven door.
Methods for cleaning the oven's interior enamelled surfaces.
Troubleshooting steps for a non-functional oven.
Troubleshooting for an oven door that won't open.
Solutions for the oven failing to heat up, including checking the door closure and contacts.
Details on contacting customer support for service and parts.
Step-by-step guide for preserving fruit.