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Instructions for initial setup and checking for damage.
Crucial safety advice for operating the oven.
How to avoid damaging the oven's interior and exterior.
Guidelines for cleaning and protecting the oven's ceramic surfaces.
Maintaining the lift-up floor and preventing adjacent cabinet damage.
Introduction to the wall oven, ceramic, and control panel.
Instructions for opening, closing, and storing the lift-up floor.
Information on anti-trap guards and speed settings for the lift-up floor.
Explanation of the buttons, symbols, and displays on the control panel.
Details on setting heating types and using the rotary knob.
Information on the oven's cooling fan, lights, and basic operation.
Description of standard and optional accessories for the oven.
How to attach and remove accessory holders for use with ovenware.
First-time use, clock setting, and heating up the oven.
Instructions for using the main switch to turn the oven on and off.
Manual/automatic settings and timers.
Explanation of temperature increase and residual heat indicators.
Procedure for setting the oven's clock time.
How to set and use the independent timer function.
Overview of adjustable basic settings for oven functions.
How to use the rapid heating feature for faster preheating.
Instructions for enabling and disabling the child lock.
Explanation of the automatic shut-off feature.
Guidance on suitable ovenware and meal preparation for auto programmes.
Detailed programmes for various fresh meals.
Setting programmes by meal and weight.
Information on self-cleaning levels and necessary pre-cleaning steps.
Step-by-step guide for starting and managing the self-cleaning cycle.
How to schedule self-cleaning to finish at a specific time.
Daily practices to keep the oven clean and prevent heavy dirt buildup.
Detailed instructions on cleaning different oven parts with appropriate agents.
Guide to removing and reinstalling oven glass panels for cleaning.
Table for identifying and fixing minor oven issues.
Explains error codes appearing in the clock display and their remedies.
Step-by-step instructions for changing oven bulbs safely.
How to manually open the oven if the lift function fails.
Information on obtaining service and identifying the oven's E and FD numbers.
Guidance on environmentally friendly disposal of packaging.
Detailed settings and advice for cakes, pastries, and bread.
Recommendations for cooking meat, poultry, and fish, including tips.
Method and tips for braising meat, including cooking times.
Instructions for drying fruits/vegetables and preserving food in jars.
Settings for frozen meals and instructions for defrosting.
Advice on minimizing acrylamide formation during food preparation.
Tables of test dishes for evaluating oven performance.
General