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General| Energy Efficiency Class | A |
|---|---|
| Control Type | Electronic |
| Number of cavities | 1 |
| Oven size | Large |
| Built-in display | Yes |
| Control position | Front |
| Number of oven shelf positions | 5 |
| Interior light | Yes |
| Connected load | 3600 W |
| Depth | 548 mm |
| Height | 595 mm |
| Oven type / cooking method | Electric |
| Display Type | Digital |
| Dimensions (H x W x D) | 595 x 595 x 548 mm |
| Timer type | Digital |
| Width | 594 mm |
Information on appliance disposal and crucial pre-connection safety guidelines.
Essential safety precautions for oven operation, heating, and child safety.
Guides for preliminary cleaning and the initial burn-in process for new ovens.
Overview of the electronic timer, control panel, and its features like retractable switches.
Lists and describes the available operational functions for both the main and mini ovens.
Details on accessories provided with the oven, such as baking pans and wire shelves.
Explains the numbered shelf positions and guidelines for using hot air.
Step-by-step instructions for setting and adjusting the current time.
How to set, correct, and cancel the audible alarm and its signal.
Steps to set a cooking time for the main oven to automatically switch off.
Instructions for scheduling both automatic switch-on and switch-off times for the oven.
Details on defrosting, conventional cooking, hot air, and grilling modes.
Details on conventional cooking, grilling, centre-area grill, full-width grill, and bottom heat.
How to turn the main and mini ovens on and off using the function and temperature selectors.
Tips for placing tins, managing cake browning, and using different tin types.
Guides for hot air, conventional, and hot air grilling roasting, including cookware and turkey tips.
Guides for conventional roasting, casseroling, and general cooking tips for the mini oven.
Explains radiant grilling for meat/poultry and provides safety/usage notes.
Tips for common baking issues like browning and doughiness in conventional and hot air cooking.
Methods for saving energy, including preheating and utilizing residual heat.
Using hot air for frozen foods, manufacturer instructions, and gentle defrosting.
Guidelines for shelf positions and standard defrosting times for various frozen foods.
Basic cleaning rules, avoiding abrasives, and material-specific warnings.
Specific instructions for cleaning stainless steel, enamel, glass, and the oven interior.
Step-by-step guides for removing and re-hanging the oven door for cleaning.
Instructions for removing shelf railings from the mini and main ovens.
Instructions for replacing the oven light bulb and the oven door seal.
Key information to provide to customer service for efficient support.
Safety guidelines for service or repair work, emphasizing power disconnection.
Addresses common problems like electrical failures, uneven cooking, and fogged windows with causes and remedies.
Important notes for installers on packaging, furniture, electrical safety, and connection.
Diagram illustrating the required electrical connection for the oven.
Step-by-step guide for fitting the oven into housing, ensuring levelness and security.
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