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Guidance on setting the cooking duration for automatic shut-off of the main oven.
Instructions for programming both the oven's automatic start and end times.
Instructions for roasting meat using the hot air function for even browning.
Instructions for roasting meat using conventional heat, including adding water.
Instructions for achieving crispy poultry or pork with crackling using hot air grilling.
Instructions for conventional roasting and preparing dishes in casseroles in the mini oven.
Guide to performing radiant grilling in the mini oven, including safety notes.
General guidelines for using the hot air function for frozen foods and combined cooking.
Specific methods and temperature recommendations for defrosting various types of frozen foods.
Instructions for safely removing and refitting the oven door for easier cleaning.
Instructions for replacing the oven light bulb and the oven door seal.
Addresses power failures, timer errors, and general electronic malfunctions.
Solutions for uneven cooking, oven stopping unexpectedly, and managing condensation.
Schematic illustrating the correct electrical connection for the appliance.
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General