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Important safety and usage information before connecting the new appliance.
Safety precautions for using the appliance, including hot surfaces and electrical safety.
How to set the oven to automatically switch off after a set cooking time.
How to set the oven to switch on and off automatically at desired times.
Tips on using baking tins, shelf levels, browning, and placement in the main oven.
Guidance on roasting meat using the hot air system in the main oven.
Instructions for roasting meat with conventional heat in the mini oven.
Details on radiant grilling for small cuts of meat or poultry in the mini oven.
Guidance on using hot air for defrosting and cooking frozen foods in the main oven.
Important notes and warnings for professionals installing the oven.
Guidance on suitability of kitchen furniture and requirements for installing the built-in oven.
Steps for installing the built-in oven, including burn-in and securing it in the housing unit.
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General