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General| Energy efficiency class | A |
|---|---|
| Number of ovens | 1 |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Installation type | Built-in |
| Color | Stainless steel |
| Dimensions (H x W x D) | 595 x 595 x 550 mm |
| Power consumption | 2800 W |
Check for transport damage and ensure correct electrical connection by a specialist.
Covers hot oven warnings, repair safety, and reasons for oven damage.
Overview of the control panel, switches, indicators, heating modes, and accessories.
How to select the oven's heating type using the function selector dial.
Instructions for setting the desired temperature or grill setting.
Explanation of clock, timer, key, and +/- buttons and their functions.
Details on 3D hot air heating for multi-level baking, cakes, pizza, and drying.
Description of hot air grilling for even roasting of meat, poultry, and fish.
Information on radiant grilling for steaks, sausages, fish, and toast.
How to use the fan for efficient defrosting of food items.
Details on shelf insertion, removal, and purchasing additional accessories.
Description of the handle used for safely removing the baking tray.
Explanation of the cooling fan's automatic operation and heat dissipation.
Procedure to set the time when the display shows flashing symbols and zeros.
Steps to heat the empty oven to remove any new smells before initial use.
Instructions for washing oven accessories with soapy water before first use.
How to manually switch off the oven once the cooking process is complete.
Guide to setting the oven to automatically turn off after a predetermined cooking duration.
Instructions for programming the oven to start and stop cooking at specific times.
Reference to tables for dish settings and tips for successful cooking.
How to adjust the temperature or grill setting during operation.
What happens when the set cooking time ends and how to switch off the oven.
How to modify the cooking time using the +/- buttons.
Procedure for cancelling a set cooking time and turning off the oven.
What happens when the set cooking time ends and how to switch off the oven.
Important notes on changing settings and how the system adopts them.
Step-by-step guide to setting the current time on the oven.
How to adjust the oven's time display for daylight saving.
Instructions for hiding the time display and making it visible only when adjusting settings.
Guide to setting the oven's timer as a kitchen timer.
How to cancel the timer by setting the display to zero.
How to check remaining timer or cooking times by pressing the clock button.
Detailed instructions for modifying basic settings like time display and signal duration.
Information on how to modify or correct previously made settings.
How to activate the childproof lock feature to prevent accidental operation.
Instructions on how to deactivate the childproof lock feature.
Important notes regarding the childproof lock, including operation with timer/clock and power cuts.
Guidance on cleaning the oven's exterior surfaces with mild cleaning agents.
Tips for cleaning and maintaining stainless steel appliance fronts.
Instructions for cleaning aluminium fronts using specific detergents and cloths.
Instructions for cleaning oven light, detaching door, catalytic surfaces, and floor/walls.
Instructions for cleaning the oven seal with washing-up liquid.
Advice on cleaning accessories by soaking them in washing-up liquid.
Troubleshooting steps for when the oven does not work, checking fuses and power supply.
Procedure to reset the time if the clock display flashes, usually due to a power cut.
Warning against improper repairs and recommendation to use trained after-sales service technicians.
Detailed method for replacing the oven light bulb, including safety precautions.
How to replace a damaged glass cover for the oven light.
Details on contacting after-sales service and identifying appliance model numbers.
Explanation of the E number (product) and FD number (production) for service contact.
Tables and tips for cakes, pastries, including specific issues and solutions.
Advice on roasting, grilling, ovenware, drying, and defrosting various foods.
Information on acrylamide formation and how to minimize it during cooking.
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