Siemens HB 915 Series - Table of Contents; Appliance Safety Considerations

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Table of Contents
Page
Grilling – Main oven 14
❑ Roasting – Mini oven 15
❑ Grilling – Mini oven 15
Cooking Tips and Helpful Hints 16
Defrosting and Cooking – Main oven 17
Cleaning and Care
❑ Important cleaning basics 18
❑ Enamel and glass 18
❑ Stainless steel front 18
❑ Oven interior 18
❑ Clean function 18
❑ Removing/installing the oven door 19
❑ Removing shelf railings 19
Service and Repair Information 20
Trouble-shooting Guide 21
Assembly Instructions
❑ For the installer and kitchen expert 22
❑ Installation of the built-in oven 23
❑ The appliance should only be used for
the preparation of food.
❑ The surfaces of heating and cooking
appliances get hot during operation.
The interior oven walls and the heating
elements get extremely hot. Always
keep children away from the appliance.
❑ Never leave the appliance unattended
when cooking with fat or oil. They can
catch fire if overheated.
❑ Clean the oven regularly.
Fatty or oily remants could ignite when
the oven is switched on.
❑ In the case of a defect, switch off at the
mains.
❑ Do not store combustible items in the
oven. They could ignite if the oven is
switched on accidentally.
❑ Do not clean the oven with steam or
high-pressure cleaners.
❑ Make sure that the power cord does not
get caught in the hot oven door. The
plastic insulation could melt.
❑ If using hot air
‰
, do not place
greaseproof paper loosely in the oven
(e.g. when heating the oven).
The hot-air fan could draw in the paper
which may damage the heater and fan.
❑ Do not insert a baking sheet at the
bottom of the oven, or cover it with
aluminium foil, because a heat build-up
would result. Roasting and baking times
would change, and the enamel would be
damaged.
❑ Never pour water directly into the hot
oven. Damage to the enamel could result.
❑ Dripping juices may leave spots on the
oven lining. Always place a baking tray
below to prevent this form happening.
❑ Never stand or sit on the open oven door.
❑ The oven door must close properly. Keep
the door sealing surfaces clean.
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Important Information
❑ Appliance safety considerations 2
❑ Notes on disposal 3
❑ Before connecting your
new appliance 3
Before Using Your Appliance for the
First Time
❑ Preliminary cleaning 3
❑ Initial burn-in 3
Introducing: Your New Oven
❑ Control panel overview 4
❑ Accessories 5
❑ Shelf positions 5
Electronic Timer
❑ Time of day 6
❑ Alarm function 7
❑ Automatic OFF 8
❑ Automatic ON and OFF 9
Baking, Roasting and Grilling
❑ Definition of Oven Features 10
❑ Switching the oven ON and OFF 11
❑ Baking – Main oven 12
❑ Roasting – Main oven 13
Appliance safety considerations