14
Roasting – Main oven
Grilling – Main oven
Radiant grilling x
Used for small cuts of meat or poultry.
❑ Always use the shelf and universal pan
together.
❑ Turn the food after approx. two-thirds of
the grilling time has elapsed.
❑ Lightly brush the wire shelf with oil and
baste the food if desired.
Exercise CAUTION when grilling.
! Always keep children away from the
oven when it is in use.
❑ Whole poultry should be turned after
approx. two-thirds of the cooking time
has elapsed. With duck and goose,
pierce the skin under the wings to allow
excess fat to drain off.
❑ After the end of the selected roasting
time and with the oven switched OFF,
leave the roast in the closed oven for
approx. 10 minutes.
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