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Table of Contents
Page
Grilling 17
Cooking Tips and Helpful Hints 18
Defrosting and Cooking – Main oven 19
Cleaning and Care
❑ Important cleaning basics 20
❑ Enamel and glass 20
❑ Stainless steel front 20
❑ Oven interior 20
❑ Removing/installing the oven door 21
❑ Removing shelf railings 21
Service and Repair Information 22
Trouble-shooting Guide 23
Assembly Instructions
❑ For the installer and kitchen expert 24
❑ Installation of the built-in oven 25
Page
Important Information
❑ Notes on disposal 3
❑ Before connecting your
new appliance 3
❑ Appliance safety considerations 4
Before Using Your Appliance for the
First Time
❑ Preliminary cleaning 4
❑ Initial burn-in 4
Introducing: Your New Oven
❑ Control panel overview 5
❑ Accessories 6
❑ Shelf positions 6
Electronic Timer
❑ Time of day 7
❑ Alarm function 8
❑ Automatic OFF 9
❑ Automatic ON and OFF 10
Baking, Roasting and Grilling
❑ Definition of Oven Features 11+12
❑ Switching the oven ON and OFF 13
❑ Baking – Main oven 14
❑ Roasting – Main oven 15
❑ Roasting – Mini oven 16
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