21
Tips for roasting and grilling
Au gratin, soufflés, toast
Place the cookware on the wire shelf.
To roast directly on the wire shelf without containers, insert the
enamelled tray at level 1. This will keep the oven cleaner.
The result of a gratin depends on the size of the dish and gratin
height. The data shown in the table are only given as a guide.
Ready-made products
Read the manufacturer's instructions on the packaging.
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of the dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in raw products.
The table does not contain information
for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling
is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are
burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are
too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Food Accessories and cookware Level Heating Temperature at °C,
grill power
Time
in minutes
Gratins
Gratins, dessert Tin for au gratin cooking 2
%
180-200 50-60
Soufflé Tin for au gratin cooking 2
%
180-200 35-45
Ramekins 2
%
200-220 25-30
Pasta au gratin Tin for au gratin cooking 2
%
200-220 40-50
Lasagne Tin for au gratin cooking 2
%
180-200 40-50
Au gratin dishes.
Potatoes gratin with raw ingre-
dients, max. 4 cm in height
1 baking pan for au gratin cooking 2
4
160-180 60-80
2 two baking pans for au gratin
cooking
3+1
:
150-170 60-80
Toast
(4 units) au gratin Wire shelf + universal tray 3+1
4
160-170 10-15
(12 units) au gratin Wire shelf + universal tray 3+1
4
160-170 15-20
Food Accessories Level Heating
type
Temperature
in °C
Time
in minutes
Pizza, deep frozen
Thin base pizza Universal tray 2
;
200-220 15-25
Universal tray + wire shelf 3+1
:
180-200 25-35
Thick base pizza Universal tray 2
;
170-190 30-40
Universal tray + wire shelf 3+1
:
170-190 25-35
Pizzabaguette Universal tray 3
;
170-190 20-30
Mini pizza Universal tray 3
;
190-210 10-20
Pizza, frozen
Pizza (preheating) Universal tray 1
;
180-200 10-15
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