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General| Type | Built-in oven |
|---|---|
| Energy Efficiency Class | A |
| Number of Functions/Cooking Programs | 8 |
| Control Type | Electronic |
| Display Type | LED |
| Cleaning System | Catalytic |
| Number of cavities | 1 |
| Oven size | Large |
| Grill power | 2800 W |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Weight | 35 kg |
| Color | Stainless steel |
| Cooling fan | Yes |
| Child lock | Yes |
| Timer | Yes |
| Oven type / cooking method | Multifunction |
| Total oven power | 3600 W |
| Power | 3600 W |
| Oven Capacity | 71 liters |
Covers fire, burns, scalding, injury, and electric shock hazards.
Warnings about combustible items and greaseproof paper.
Advice on avoiding burns from hot surfaces and steam.
Risks associated with self-cleaning, including fire, burns, and health damage.
Guidelines to prevent damage from incorrect usage and cleaning.
Explains the layout and symbols of the control panel.
Describes the function and use of control knobs and buttons.
Details the operation of heating type and temperature selectors.
Explains temperature indicator, heating indicator, and residual heat display.
Details the oven light and cooling fan operation.
Guides on inserting accessories and describes wire rack and baking tray.
Describes universal pan, grill tray, and accessory holder.
Lists optional accessories, HZ numbers, uses, and self-cleaning suitability.
Lists available cleaning agents and accessories for maintenance.
Guides on setting the clock, initial heating, and cleaning accessories.
Explains how to select heating type, temperature, and switch off the oven.
Explains how to use rapid heating for faster preheating.
Introduces timer, cooking time, end time, and clock functions.
Details how to set and cancel the timer and cooking time.
How to set, change, and cancel cooking and end times.
Detailed steps for setting, changing, and cancelling the kitchen timer.
Instructions for setting the time and hiding the clock display.
How to activate and deactivate the childproof lock for safety.
Guide to changing default settings like display brightness and signal duration.
Explains the automatic switch-off and how to override it.
Safety precautions and warnings before, during, and after self-cleaning.
Instructions on emptying the oven and cleaning parts before the cycle.
Steps for setting, starting, and cancelling the self-cleaning process.
How to set a later end time for the self-cleaning cycle.
Provides notes on oven care and lists suitable cleaning agents.
Step-by-step guide for removing and reattaching oven shelf rails.
Instructions for reinserting the oven shelf rails correctly.
Guides on detaching and reattaching the oven door for cleaning.
Steps for removing and replacing the oven door cover for thorough cleaning.
Step-by-step guide for safely removing inner door panels for cleaning.
Instructions for correctly reassembling oven door panels after cleaning.
Lists common problems, causes, and remedies for oven malfunctions.
Instructions for safely replacing the oven's ceiling light bulb.
Guidance on replacing a damaged glass cover for the oven light.
Explains E number and FD number for service inquiries.
Details the energy-efficient Hot air eco heating type and its benefits.
Provides advice on saving energy during oven use.
Guidance on disposing of the appliance responsibly.
Tips and settings for baking cakes and pastries on one or multiple levels.
Tips for achieving good baking results, including tin choice and preheating.
Provides settings for various cakes baked in tins.
Offers settings for cakes baked on trays.
Settings for small baked items like biscuits and muffins.
Recipes and settings for baking bread and rolls.
Advice on checking roast doneness and preventing burning.
Guides on ovenware, roasting, grilling, and meat preparation.
Tables detailing cooking times and settings for various beef and veal cuts.
Tables for cooking pork, lamb, game, minced meat, and sausages.
Tables with settings for roasting whole poultry and portions.
Tables providing cooking times and settings for various fish dishes.
Final tips for roasting and grilling, including roast readiness.
Tables with cooking parameters for bakes, gratins, and toast.
Guidance and settings for preparing frozen convenience foods.
Instructions for making yoghurt and proving dough at low temperatures.
Guide to defrosting various frozen items with settings and times.
Instructions and settings for drying fruit, herbs, and vegetables.
Steps and settings for preserving fruit and vegetables in jars.
Tips to reduce acrylamide in food prepared at high temperatures.
Tables for testing appliances with specific baking recipes.
Instructions for grilling food on the wire rack with a universal pan.
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