30
Microwave tips
Condensation
Condensation may appear on the door window, interior walls
and floor. This is normal. This does not affect how the
microwave operates. Wipe away the condensation after
cooking.
Test dishes in accordance with EN 60705
The quality and correct operation of microwave appliances are
tested by testing institutes using these dishes.
In accordance with EN 60705, IEC 60705, DIN 44547 and
EN 60350 (2009)
Cooking and defrosting with microwave
Microwave cooking
Microwave defrosting
You cannot find any information about the settings for the
quantity of food you have prepared.
Increase or reduce the cooking times using the following rule of
thumb:
Double the amount = almost double the cooking time
Half the amount = half the cooking time
The food has become too dry. Next time, set a shorter cooking time or select a lower microwave
power setting. Cover the food and add more liquid.
When the time has elapsed, the food is not defrosted, hot or
cooked.
Set a longer time. Large quantities and food which is piled high
require longer times.
When the time has elapsed, the food is overheated at the
edge but not done in the middle.
Stir it during the cooking time and next time, select a lower micro-
wave power setting and a longer cooking time.
After defrosting, the poultry or meat is defrosted on the out-
side but not defrosted in the middle.
Next time, select a lower microwave power setting. If you are
defrosting a large quantity, turn it several times.
Dish Microwave setting (watts) nd cooking time in minutes Notes
Custard, 565 g 180 watts, 25-30 mins + 90 watts, 20-25 mins Place the 20 x 17 cm Pyrex dish on the turntable.
Sponge 600 watts, 8-10 mins Place the Ø 22 cm Pyrex dish on the turntable.
Meatloaf 600 watts, 20-25 mins Place the Pyrex dish on the turntable.
Dish Microwave setting (watts) nd cooking time in minutes Note
Meat 180 watts, 5-7 mins + 90 watts, 10-15 mins Place the Ø 22 cm Pyrex dish on the turntable.
To Next Page
Loading...
Need help?
General
