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General| Interior light | Yes |
|---|---|
| Number of ovens | 1 |
| Total oven power | - W |
| Oven power source | Electric |
| Total oven(s) interior capacity | 67 L |
| Hob type | Gas |
| Cooking zone 1 type | Small |
| Cooking zone 2 type | Medium |
| Cooking zone 3 type | Large |
| Cooking zone 1 power | 1000 W |
| Cooking zone 2 power | 1700 W |
| Cooking zone 3 power | 3000 W |
| Number of cooking zones | 4 zone(s) |
| Cord length | 1.2 m |
| Control type | Buttons, Rotary |
| Product type | Freestanding cooker |
| Product color | White |
| Control position | Front |
| AC input voltage | 230 V |
| AC input frequency | 50 Hz |
| Package depth | 690 mm |
| Package width | 670 mm |
| Package height | 960 mm |
| Package weight | 55000 g |
Weight and Dimensions| Depth | 600 mm |
|---|---|
| Width | 850 mm |
| Weight | 51000 g |
Precautions and causes of damage related to hob operation and cookware.
Specific instructions to prevent damage to the oven, including enamel and door seals.
Guidelines for safe gas connection and fault reporting.
Safety notes and requirements for electrical supply connection.
Instructions for cooker levelling and securing to the wall for stability.
Step-by-step guide for safely lighting gas burners.
How to select oven heating types and temperature settings.
Guide to common malfunctions, their causes, and remedies.
Tables with weights, temperatures, and times for roasting various meats and poultry.
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