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General| Energy efficiency class | A |
|---|---|
| Number of cooking functions | 8 |
| Oven size | Large |
| Number of ovens | 1 |
| Built-in hob | No |
| Control position | Front |
| Door material | Glass |
| Cool door | Yes |
| Product colour | Stainless steel |
| Color | Stainless steel |
| Oven capacity | 71 L |
| Dimensions (H x W x D) | 595 x 595 x 548 mm |
| Product Type | Built-in oven |
| Safety Features | Child lock |
| Material | Stainless steel |
Information on intended use to ensure correct and safe appliance operation.
Guidelines for use by children and individuals with reduced abilities or experience.
Important safety instructions for operating the appliance correctly and avoiding hazards.
Safety warnings regarding the plinth drawer and potential fire hazards.
Safety warnings about burns and electric shock when handling the halogen bulb.
Instructions for preventing damage to the oven area during use.
Instructions for preventing material damage to the hob during use.
Instructions for preventing damage to the drawer area.
Guidelines for environmentally friendly disposal of packaging materials.
Tips and instructions for using the appliance efficiently and saving energy.
Benefits of induction cooking compared to traditional methods.
Information on suitable and unsuitable cookware for induction hobs.
Instructions for safely connecting the appliance to the mains electricity supply.
Steps for properly setting up the appliance, including height adjustment.
Procedure for safely disconnecting and removing the appliance from the mains.
An overview of the parts of the appliance and their functions.
Description of control panels, buttons, displays, sensors, and cooking zones.
Description of the cooking compartment features, including rails and self-cleaning surfaces.
Description and usage of the wire rack accessory.
Description and usage of the universal pan accessory.
Description and usage of the baking tray accessory.
Steps for initial configuration, including setting the time.
Instructions for cleaning the appliance and accessories before first use.
Procedure for switching the hob on and off using the main switch.
How to select cooking zones and set the required power level.
Tips for effective cooking, including energy efficiency recommendations.
Guidelines for using cookware with the combiZone function.
Steps to activate the combiZone function for linking cooking zones.
How to change the power level when using combiZone.
Steps to deactivate the combiZone function.
Using cookware with the move function for optimal heat detection.
Steps to activate the move function for linking cooking zones.
How to change the power level when using the move function.
Steps to deactivate the move function.
How to set the time and program cooking times.
Automatically programming cooking time for multiple cooking zones.
Using the short-term timer for time-limited functions.
How to set and manage the cooking time for automatic shut-off.
How to delay the cooking time's end time.
How to set the current time after power loss or connection.
Steps to activate the PowerBoost function for rapid heating.
Steps to deactivate the PowerBoost function.
Procedure to activate and deactivate the childproof lock.
How to activate the control panel lock for cleaning purposes.
How to deactivate the control panel lock.
Explanation of the automatic safety shut-off feature for cooking zones.
Overview of available basic settings and factory settings.
How to change and save basic settings.
How to discard changes made to basic settings.
Information on how to display and interpret energy consumption.
Steps to check cookware suitability and performance on the hob.
How to interpret the results of the cookware check.
How to configure total hob power and manage power distribution.
Procedure for switching the appliance on.
Procedure for switching the appliance off.
How to use the rapid heating function to shorten preheat times.
Overview of different time-setting options for controlling operation.
How to set and manage the independent timer function.
How to set and manage the cooking time for automatic shut-off.
How to delay the cooking time's end time.
How to set the current time after power loss or connection.
Information on suitable cookware for using programmed settings.
Table of programmes with recommended settings for specific foods.
Instructions for preparing food before selecting a programme.
How to set a programme, including weight and temperature.
Procedure to activate and deactivate the childproof lock.
Overview of available basic settings and factory settings.
How to change and save basic settings.
How to discard changes made to basic settings.
Information on suitable cleaning agents for different appliance surfaces.
Specific cleaning agents for appliance surfaces, door, and cooking compartment.
Instructions for cleaning the appliance, including safety precautions.
How to clean the appliance controls safely.
Procedure for cleaning the self-cleaning surfaces in the cooking compartment.
Information on common stains and how to clean them.
How to clean the hob after use, including suitable cleaning products.
How to set up the humidClean cleaning aid for the cooking compartment.
Procedure for cleaning the cooking compartment after using the humidClean aid.
Instructions for unhooking the rails from the cooking compartment.
Instructions for re-attaching the rails to the cooking compartment.
Information about the appliance door hinges and their safety features.
Procedure for safely removing the appliance door.
How to remove the door panes for easier cleaning.
Instructions for fitting the door panes correctly.
Procedure for re-attaching the appliance door.
Information on additional safety devices for the appliance door.
Answers to frequently asked questions about using the appliance.
Explanation of normal noises generated by the hob during operation.
Information on suitable cookware for the induction hob.
Troubleshooting guide for common malfunctions and their causes.
Information on display panel faults and error messages.
Important warnings related to appliance faults and error codes.
Instructions for safely replacing the oven light bulb.
Guidelines for environmentally friendly disposal of the old appliance.
Instructions for safely transporting the appliance, preferably in original packaging.
How to find and use the product and production numbers for service.
General steps and important information for using the appliance.
Useful tips and information for preparing food and using the appliance efficiently.
Tips and shelf position recommendations for baking on one, two, or three levels.
Recommended settings for various cakes and baked items.
Recommended settings for preparing bread and bread rolls.
Troubleshooting tips for common baking issues like collapsing or uneven browning.
Recommended settings for pizza, quiche, and savoury cakes.
Recommended settings for preparing bakes and gratins.
Recommended settings and tips for cooking poultry, meat, and fish.
Tips for achieving good results when roasting and braising.
Recommended settings for preparing vegetables and side dishes.
Instructions for making yoghurt using the appliance.
Tips for minimizing acrylamide production during cooking.
Instructions and recommended settings for drying food using hot air.
Instructions for preserving fruit and vegetables by heating and sealing in jars.
Instructions for proving yeast dough quickly using the appliance.
Instructions and recommended settings for defrosting frozen foods.
Information for test institutes regarding appliance testing.
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