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General| Energy efficiency class | A |
|---|---|
| Number of cavities | 1 |
| Type | Built-in |
| Color | Stainless steel |
| Oven type / cooking method | Electric |
| Integrated Cleaning system | Pyrolytic |
| Dimensions (H x W x D) | 595 x 595 x 550 mm |
Installation and connection must be performed by an authorised expert to avoid warranty invalidation.
Adherence to safety regulations is crucial; only trained technicians should perform repairs to prevent injury.
Detailed explanation of the control panel buttons, selectors, and indicators for operation.
Introduction to the various oven heating methods available for different cooking needs.
Step-by-step instructions for setting the oven's digital clock display.
Step-by-step guide to selecting heating type and temperature for cooking.
Instructions for setting the oven to automatically switch off after a specified cooking time.
Instructions for programming the oven to switch on and then off automatically.
Baking guidelines and parameters for using the conventional heat cooking method.
Baking guidelines and parameters for using the hot air cooking method.
Baking guidelines and parameters for conventional baking on multiple levels.
Baking guidelines for 3D-hot air, suitable for multiple levels and various pastries.
Detailed table providing shelf positions, temperatures, and times for roasting various meats.
Detailed table providing shelf positions, settings, and times for grilling various foods.
Specific guidelines and times for sterilising various types of fruit in jars.
Guide to diagnosing and resolving frequent problems with the cooker's operation.
