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General| Energy efficiency class | A |
|---|---|
| Number of cooking levels | 4 |
| Power consumption | 3600 W |
| Voltage | 220-240 V |
| Installation type | Built-in |
| Integrated cleaning system | Catalytic |
| Type | Built-in |
| Frequency | 50 Hz |
Crucial safety precautions and common causes of appliance damage.
Information regarding installation, initial setup, and pre-cleaning.
Overview of the control panel, selectors, buttons, and knobs.
Details on heating types, setting procedures, timers, and child lock.
Information on oven accessories, shelf placement, and the cooling fan.
Setting automatic time limiters and scheduling self-cleaning.
Self-cleaning steps, scheduling, and post-cleaning actions.
Instructions for cleaning oven exterior, interior, glass panels, and accessories.
Common problems, error messages, and after-sales service contact.
Tips for cakes, pastries, meat, poultry, and fish.
Guides for drying, preserving, energy saving, and acrylamide information.
Recommended settings for specific test dishes.
Essential checks before installation and safe electrical connection procedures.
Key safety warnings for using the oven, including hot surfaces and children.
Warnings about repairs, self-cleaning fire risks, and hot exterior.
Explains how placing items on the oven floor or using water can cause damage.
Advice on managing fruit juice spills and cooling the oven.
Importance of cleaning the seal and not using the door as a seat.
Detailed explanation of the appliance's control panel layout and components.
How to use the function and temperature selectors for cooking.
Guide to setting oven temperature, grill levels, and cleaning modes.
Specifics on grill settings (1-3) and cleaning levels (1-3).
Detailed explanation of the display panel and control buttons functions.
How to operate the appliance's push-in control knobs.
Describes the top and bottom heating method and its best uses.
Explains the 3D hot air function for multi-level baking and drying.
Details the intensive hot air mode suitable for pizzas and frozen foods.
Details on bottom heat for preserving and hot air grilling for crisping.
Explains the small and large area radiant grill functions.
Explanation of the defrosting mode and its operation.
Introduction to oven accessories like wire racks and universal pans.
Information on wire racks, enamel trays, grill pans, glass pans, and pizza trays.
Details on the leak-proof baking tin and its features.
Information on glass and metal roasting dishes, and extra-deep pans.
Explanation of the oven's automatic cooling fan.
Step-by-step instructions for setting the oven's clock.
How to heat the oven initially and clean accessories before first use.
How to manually turn off the oven or use automatic shut-off functions.
Detailed steps for setting the oven for timed cooking.
Understanding the preheating indicator and manual oven shut-off.
Step-by-step guide to setting the oven to switch off automatically after a set time.
Guide to programming the oven to start and switch off automatically.
How to cancel or view the set cooking and end times.
Explanation of the residual heat indicator and how to utilize it.
Instructions for using the rapid heating feature for quick preheating.
Detailed procedure for setting and changing the oven's clock time.
Options for displaying or hiding the time on the control panel.
How to set, change, and cancel the kitchen timer.
What happens when the timer period elapses.
Adjusting time display and signal duration for cooking and timer events.
Modifying the waiting time for setting adjustments to be adopted.
Step-by-step instructions to hide the time display.
How to proceed through settings or correct them.
Step-by-step guide to lock and unlock the oven.
How the automatic time limiter works and how to cancel it.
Key safety points and what to expect during self-cleaning.
Steps to take before initiating the self-cleaning cycle.
How to clean accessories with the oven and the self-cleaning procedure.
What happens when the self-cleaning cycle finishes.
How to view cooking/end times and cancel settings.
Guide to program the self-cleaning to finish at a specific time.
Instructions for cleaning residual ash after the self-cleaning cycle.
How to clean the oven exterior, including stainless steel fronts.
Specific advice for cleaning appliances with aluminium fronts.
Detailed instructions on how to remove the oven door for thorough cleaning.
Cleaning instructions for enamelled oven parts and the oven light glass cover.
Step-by-step guide for removing the glass panels from the oven door.
Instructions for correctly re-installing the oven door glass panels.
Method for cleaning the oven door seal with mild detergent.
Solutions for oven not working, display issues, and heating problems.
Troubleshooting specific error codes and demo mode issues.
Step-by-step instructions for safely replacing the oven light bulb.
Information on replacing a damaged oven light glass cover.
How to contact after-sales service and the importance of E/FD numbers.
Instructions for disposing of packaging and old appliances.
Advice on baking cakes, including tin choice and baking on one level.
Table of settings for various cakes and bakes using conventional heat.
Table of settings for various foods using hot air heating.
Table of settings for 3D hot air cooking on multiple levels.
Advice on common problems like cake collapse, browning, and moisture issues.
Recommended dishes and tips for successful meat roasting.
Guidance on grilling meat for even cooking and juiciness.
Table of cooking methods, temperatures, and times for roasting various meats.
Table of cooking methods, temperatures, and times for grilling various foods.
Tips on checking roast readiness and resolving common roasting issues.
Table of settings for cooking various frozen food items.
Specific instructions for defrosting delicate frozen foods.
Instructions for defrosting meat, bread, and pastries.
Table of settings for drying fruits and vegetables.
How to prepare jars and ingredients for preserving food.
Step-by-step guide for preserving fruits, including timing.
Guide for preserving vegetables, including timing and temperature.
Tips for saving energy, such as preheating and using residual heat.
Information on where acrylamide comes from and which foods are susceptible.
General advice and recommendations for reducing acrylamide in cooked food.
Specific temperature settings and ingredient advice to reduce acrylamide.
Table of settings for various test dishes in baking.
Table of settings for various test dishes in grilling.
