To Next PageTo Next Page
Need help?Do you have a question about the Siemens HB 550 Series and is the answer not in the manual?
General| Temperature range | 50-275 °C |
|---|---|
| Full glass inner door | Yes |
| LED display (red) | Yes |
| Electronic clock | Yes |
| Rapid heating-up | Yes |
| Halogen interior lighting | Yes |
| Cooling fan | Yes |
| Energy efficiency rating | A |
| Color | Stainless steel |
| Oven type / heating system | Electric |
| Design | Built-in |
| Safety | Child lock |
| Power cord length | 1.5 meters |
| Type | Built-in |
| Power | Electric |
| Dimensions (H x W x D) | 595 x 595 x 550 mm |
Information on installation and connection requirements.
Crucial safety regulations and warnings for appliance use.
Guidelines to avoid damaging the appliance during operation.
Explanation of the appliance's control panel and its functions.
Details on using the temperature selector for various cooking modes.
Information on how to operate the push-in control knobs.
Explanation of the automatic safety switch-off feature.
Overview of different oven heating methods available.
Details on the 'Hot air' cooking function.
Explanation of the 'Grilling with circulating air' function.
Description of the 'Radiant grill' cooking mode.
Information about the appliance's cooling fan operation.
Description of the oven interior and available accessories.
Details on the universal pan and its usage.
Information regarding the wire grill accessory.
Description of the handle for removing the universal pan.
Instructions on how to set the oven's clock.
Procedure to heat the oven to remove new smell.
Guidance on cleaning accessories before first use.
Step-by-step guide for setting the oven operation.
How to set the oven to switch off automatically after a set time.
Instructions for setting the oven to turn on and off automatically.
Advice on choosing and using baking tins for cakes.
General notes on using baking tables for settings.
Cooking table for cakes and pastries using conventional heat.
Cooking table for cakes and pastries using hot air.
Cooking table for cakes and pastries using conventional baking.
Specifics for hot air baking on multiple levels.
Tips and troubleshooting for common baking issues.
Recommended cookware for roasting meat, poultry, and fish.
Tips and guidance for roasting meat, poultry, and fish.
Guidance on proper grilling techniques for meats.
Table with cooking times and temperatures for roasting.
Table with cooking times and settings for grilling.
Troubleshooting tips for roasting and grilling results.
Instructions for defrosting delicate frozen food items.
Instructions for defrosting other types of frozen foods.
Table detailing drying procedures for various foodstuffs.
Steps required before starting the sterilizing process.
Step-by-step guide for setting up the sterilizing function.
Specific instructions and timings for sterilizing fruit.
Specific instructions and timings for sterilizing vegetables.
Cautionary advice on removing hot jars after sterilizing.
Instructions on how to set and use the timer function.
Guidelines for cleaning the exterior of the appliance.
How to clean the oven and door seals.
Recommendations for cleaning oven accessories.
Overview of the automatic self-cleaning feature and levels.
Important safety and operational notes for self-cleaning.
Information on accessories suitable for self-cleaning.
Step-by-step guide for initiating automatic self-cleaning.
What happens when the automatic self-cleaning cycle finishes.
How to schedule automatic self-cleaning.
How to cancel an ongoing automatic self-cleaning process.
Additional notes regarding automatic self-cleaning.
Steps after the self-cleaning cycle is complete.
Further notes on cleaning frequency and enamel care.
Instructions for manual oven cleaning without self-cleaning.
How to clean the glass cover for the oven light.
Specific steps for cleaning the oven light glass cover.
Information about the steam filter and its cleaning.
Possible causes and solutions if the cooker fails to operate.
Troubleshooting steps for an oven door that won't open.
Solutions for flashing heating type symbols.
Steps to resolve a flashing clock display.
Guidance for error messages Er1 or Er4.
Guidance for error message Er2.
Troubleshooting fault Er6 related to self-cleaning.
Troubleshooting fault Er7 when door won't open.
Step-by-step instructions for replacing the oven light bulb.
Information on how to replace the oven light glass cover.
Instructions on how to replace the oven door seal.
Guidance on replacing the oven's strengthening strip seal.
Importance of E-number and FD number for service.
Advice on environmentally friendly disposal of packaging and old appliances.
Tips and methods for saving energy while using the oven.
Table of test dishes for baking with settings.
Table of test dishes for grilling with settings.
