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45
Desserts
You can use your appliance to quickly prepare
delicious desserts.
Observe the notes in the settings table.
Rice pudding
Add milk in the indicated ratio. For example, with a ratio
of 1:2.5, use 250 ml of milk for every 100 ml of
pudding rice.
Mixed vegetables, frozen,
250 g
Glass tray + steaming
tray
3 P 1 - - 3 12-15
Steaming sliced carrots,
500 g
Glass tray + steaming
tray
3 P 1 - - 3 18-20
Sliced leeks, fresh, 500 g Glass tray + steaming
tray
3 P 1 - - 3 10-12
Green beans, fresh, 500 g Glass tray + steaming
tray
3 P 1 - - 3 18-20
Beetroot, whole, 500 g Glass tray + steaming
tray
3 P 1 - - 3 50-60
Asparagus, green, 250 g Glass tray + steaming
tray
3 P 1 - - 3 10-15
Steaming sliced cour-
gettes, 500 g
Glass tray + steaming
tray
3 P 1 - - 3 12-14
Potatoes, quartered, 250 g Glass tray + steaming
tray
3 P 1 - - 3 28-30
Potatoes, quartered, 500 g Glass tray + steaming
tray
3 P 1 - - 3 30-32
Potatoes, quartered,
750 g**
Glass tray + steaming
tray
3 P 1 - - 3 32-35
Chips, frozen Glass tray 2 3 1 190-210 - - 30-40
Rösti, frozen Glass tray 2 3 1 190-210 - - 25-35
Croquettes, frozen Glass tray 2 3 1 190-210 - - 25-35
125 g rice + 300 ml water Cookware, covered 0 ß 1
2
-
-
600
180
-
-
4-6
12-15
250 g rice + 500 ml water Cookware, covered 0 ß 1
2
-
-
600
180
-
-
6-8
15-18
Couscous, 1:2 Glass tray 3 P 1 - - 3 3-10
Dish Cookware Shelf posi-
tion
Heating
function
Steps Tempera-
ture
Microwave
setting
Steam
setting
Cooking
time
in min
*Stir occasionally
**Water tank may need to be refilled during cooking
Dish Cookware Shelf position Heating
function
Microwave
setting
Steam setting Cooking time
in min
Crème caramel Glass tray + Soufflé
dishes
3 P - 3 40-50
Yeast dumplings Glass tray 3 P - 2 20-25
Rice pudding 1:2.5 Glass tray 3 P - 3 30-40
Fruit, compote, 500 g Glass tray 3 P - 3 9-12
Microwave popcorn, 1x 100 g
bag
Cookware, covered 0 ß 600 - 3-5
Desserts, e.g. blancmange
(instant) 500 ml*
Cookware, covered 0 ß 600 - 6-8
*Stir occasionally
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