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General| Type | Freestanding |
|---|---|
| Number of Place Settings | 12 |
| Noise Level | 48 dB |
| Size | Full-size |
| Number of Programs | 5 |
| Drying Efficiency Class | A |
| Delay Start | Yes |
| Half Load Option | Yes |
| Dimensions (H x W x D) | 850 x 600 x 600 mm |
| Annual Water Consumption | 3360 L |
Best practices for loading dishes, cutlery, and pots into baskets.
Choosing programmes, starting, monitoring, and using time delay.
Cleaning the machine, filters, spray arms, and checking salt/rinse aid.
Common reasons and solutions when the appliance fails to start.
Addressing water supply, spray arm, foam, and residual water problems.
Solutions for food residue, stains, poor drying, and glassware clouding.
How to contact service agents and necessary information to provide.
Water, electrical, waste water connections, and appliance removal.
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