Commercial Food Equipment

Page 18 (Electrical Layout)

Sigma CHEF 10 - Electrical Layout

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Instructions manual CHEF 10 VVE

18 of 19

ELECTRICAL LAYOUT:

Table of Contents

Table of Contents2
Safety Instructions3
Residual Risks3
RESIDUAL RISKS, PROHIBITIONS, OBLIGATIONS: Summarised Table4
Symbols Used and Qualifications of the Personnel5
Use and Description of the Mixer5
Instructions for Use6
Identification, Position of the Operator and Dangerous Areas9
Technical Data, Packaging, Dimensions and Weight9
Transportation and Handling10
Storage11
Installation11
Warranty Terms11
Cleaning and Maintenance Operations12
Routine Maintenance13
Extraordinary Maintenance13
Periodical Maintenance14
Spare Parts14
Main Components14
Dismantling and Waste Disposal14
Spare Parts List15
Blockage of Machinery and Necessary Remedies17
Electrical Layout18

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