Instructions manual CHEF 10 VVE
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Language:
Using the menu key, besides the machine operation time, it is possible to modify the setting of the
"LANGUAGE" that is used to display messages on the screen.
Press the menu key allowing the settable parameters to scroll until the "LANGUAGE" item appears on the
display, use the >> key to enter and modify the language parameter ad then using the + and - keys select
the language to be used (Italian, English, Spanish, French, Russian).
Once the desired parameter is selected then press the menu key for at least two seconds to memorise the
selected language.
Timer:
Press the menu key allowing the settable parameters to scroll until the display shows “TIMER1.SET1”
Press the >> key to enter the TIMER 1 settings
The first line shows SET 1 while the second one shows “MIN 00”
Using the + and - keys we will set the chosen minutes value, from 0 up to 60 minutes. Once the minutes
have been set, press the menu key until “SEC 00” appears on the display, this value can be set from 0 to 59
seconds.
Once these steps have been completed, to memorise the values that have been inserted up until now one
must press the menu key for at least two seconds and then it goes back to normal board operation.
OPERATION
When starting up, by pressing the start button the machine starts at the lowest speed, the >> key is used to
increase the selected speed, until it reaches the maximum use speed that is the sixth. By pressing the > key
instead it will decrease the speed until it reaches the first.
The work load of the planetary mixers is established by the customer. Very many problems arise from
improper use. If recommended amounts are exceeded, the quality of the product will suffer, as well as the
duration of the mechanical organs of the mixer. See the following table for indications on maximum amounts:
CONDITIONS FOR USE:
APPLICATION INGREDIENT
S
BMC-
10
BMC-
20
BMC-
30
BMC-
40
BMC-
60
TYPE OF
TOOL
SPEED
Mix with 55% water Flour+W Kg 3 6 9 12 18 Spiral 1 : 2
Pasta for croissants Flour Kg 2,5 5 7 9 15 Spiral 1 : 2
Pasta for profiteroles Flour Kg 2 4 6 8 12 Spiral 1 : 2
Meat Kg 5 10 15 20 30 Spiral/blade 1 : 2
Purée Potatoes Kg
5 10 15 20 30 Blade/whisk 1 : 3
Egg white Number of
eggs
16 32 50 70 96 Whisk 1 : 6
Biscuits Number of
eggs
15 30 45 60 90 Whisk 1 : 4
Meringues Sugar Kg 0,75 1,5 2,25 3 4,5 Whisk 1 : 6
Whipped cream Litres of
cream
2 4 5,5 7 10 Whisk 1 : 6
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